You really have to try the steak here. The steak tastes very good, with the right thickness and is easy to eat. It is also very juicy. The beef is not dry at all, and the cooking time is very good. The final thick soup is also delicious.
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Reviews of Le Relais de Venise
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You really have to try the steak here. The steak tastes very good, with the right thickness and is easy to eat. It is also very juicy. The beef is not dry at all, and the cooking time is very good. The final thick soup is also delicious.
After eating so many meals, only these three restaurants surprised me. The comptoir de la gastronomie recommends foie gras ravioli and confit duck legs. The snails are not as delicious as the second one, and the onion soup is also good, at 34 euros per person. Le bouillon chartier strongly recommends snails and confit duck legs, priced at 15 euros per person. It is a civilian gourmet restaurant in the hearts of French people. le relais de venise, 32 euros per person, there is only one menu, it is not cheap, steak is OK
This is a local western restaurant in Paris with a nice environment. There are many people at night, but fewer people at noon. I don't know, it feels a bit like American country style. The bread before the meal is soft and fragrant.
This restaurant, le relais de venise, is a steak house located in the center of Paris. It is close to a subway station, so the transportation is quite convenient and the taste is first-class.
A local friend invited us to the restaurant Le Repair de Venise for his birthday. The steak set menu here is really rich, with a wide variety of dishes and very good taste.