Borgo Giacomo Tommasini 19 / A, 43121, Parma, Italy (formerly Broth of Giuggiole)
What travelers say:
I’ve left a constructive review on Maps saying the ambiance and service were good, but the food itself not so much, given the spaghetti were not cooked enough and another pasta dish was on the contrary overcooked (I’ll let go the 30min wait between antipasto and primo). I only received an answer from the owner saying I do not know how to appreciate Italian cuisine. I do recognize however when pasta is crunchy when you eat it. To conclude, don’t take pasta there.
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Reviews of Brodo di Giuggiole
Some reviews may have been translated by Google Translate
I’ve left a constructive review on Maps saying the ambiance and service were good, but the food itself not so much, given the spaghetti were not cooked enough and another pasta dish was on the contrary overcooked (I’ll let go the 30min wait between antipasto and primo). I only received an answer from the owner saying I do not know how to appreciate Italian cuisine. I do recognize however when pasta is crunchy when you eat it. To conclude, don’t take pasta there.
We were the only two in the restaurant, we had to ask for a spoon and fork after the dishes were served, the waitress just disnt get it. I wouldn't go back again. The food was average. No wonder the restaurant was empty
Very good the mix of salses and the meat grill! Excellent quality and quantity right to appreciate it! Beautiful location and staff available and friendly! A little expensive.
Excellent discovery in the center of Parma. Beautiful location both inside and outside. Food offered splendidly and with super quality. Compliments. Excellent with discount TheFork
Near the center, managed by young boys who propose unusual but well-study combinations! recommended!