Pier One Bar and Grill

A Filipino restaurant with a nice environment. I recommend the barbecue and seafood platter. The ingredients are very fresh, the taste is great, the price is moderate, and the cost performance is high.

Environment: It is a well-established Chinese restaurant in the Philippines. To be honest, the environment is average, the old restaurant private room is not big or luxurious.
Service: Super good, four waiters came to a private room, the bone plate was changed frequently, and many small details were very satisfactory.
Taste: First of all, I would like to praise the mango juice, which is super delicious. The soft shell crab is fresh and tastes quite special. The prawn mushroom has firm meat and the seasoning is very suitable for Chinese stomachs. The barbecued meat has a bit of Guangdong and Hong Kong feeling. The desserts are delicious, worthy of being a Cantonese restaurant. It feels quite authentic Cantonese restaurant.

Harbor Square is an amazing place to chill and unwind. Also, there are lots of restaurants to choose from and you&rsquo;ll have a great harbor view.

The seafood in Manila is really great because the ingredients are so fresh and sweet.

Hong Kong Master Cook is the most popular restaurant next to the seafood market. It is still full after 8pm. The restaurant provides seafood processing services. You can buy fresh seafood from the seafood market and bring it directly to Hong Kong Master Cook for processing. Although the seafood itself is very fresh, the processing of Hong Kong Master Cook is the icing on the cake.

The sea grapes with both freshness and fishiness are much larger than those I saw in Okinawa. They are decorated with a little tomato and onion and served directly.

Buy a lobster, the shrimp meat can be made into sashimi, the sweet taste is so fascinating, and the shrimp head and shrimp tail can be used to make porridge, which brings the taste of the sea to ordinary white porridge.

There are many ways to eat crabs. The most common way is to steam them directly to retain the freshness of the crab.

Another way to eat is to bake crabs with egg yolks. The collision of egg yolks and crabs is simply a wonderful enjoyment for the taste buds. The crab roe hidden in the crab shell seems to be outshined.

Boiled shrimp with soy sauce is the taste of freshness and sweetness.

The fried clams have a strong sauce flavor. In addition to the clam meat, you can&#39;t help but suck the sauce on the shell.

The steamed red snapper still retains the freshness of the fish, and the melt-in-the-mouth taste is unforgettable.

The garlic shrimp explodes in the minced garlic, with a salty and fragrant taste and a little sweet aftertaste.

Pier One Bar and Grill

Reviews of Pier One Bar and Grill