Very chic restaurant. The clientele were mainly in their 30s . Limited choice on the food, but every course and meal were excellent. Superbly presented waiting staff who spoke english quite well. The only downside was the menu was only in German. With the help of google translate we got the menu worked out.

Our steaks were perfectly cooked and the restaurant had lovely decor. The chairs were very comfortable. We found the entire meal (steaks, sauce and vegetable dishes) extremely salty by Australian standards and would ask for reduced salt if we visit again. We were not offered dessert, coffee or additional drinks which we found unusual.

Charming small place in the old city with a cute fusion-oriented cuisine without overdoing it. We were seated outside on the pavement, which definitely added to our enjoyment.

Good food in a nice setting. Quality was high for the price. Recommended.

The Food was good to very good, but … the lighti g of the Place is terrible. No cosy atmosphere at all. And it was in a Harry, in Good 1 hour we where outside again. Not what I expect from an evening out.