Hotel Restaurant de l'Ain

We liked this restaurant, pleasant welcome, very good waitress and waiter. What we regretted was the lack of Jura specialties on the menus and à la carte

Nice hotel restaurant located on the edge of a square (reduces the noise of cars). Meal on the terrace, classic but very well cooked at a reasonable price. Pleasant and friendly service except for a few small oversights by the young waitresses. To be repeated when passing through the region.

Friendly, helpful and attentive staff. Aging establishment but given the quality/price ratio that is offered I think it will be modernized. Excellent risotto, very good mushroom and morel crust (for my taste I would be ready to pay a little more for more morels and a drop of savagnin) Comtoise fondue? Regional dessert? Parking right in front. Ideal place to showcase regional specialties. Don't hesitate. When I come back I will have a trout En portefeuille (which looked very good)

Good point about the morel starter but overall, very disappointed: good fries but not many, trout without interest, overcooked vegetable accompaniment, overcooked entrecote (requested rare) and need to ask for the steak knife because too much nerves, the waiter confuses ice cream and sorbet, no carafe of water, ridiculous starter from the children's menu (put a cherry tomato instead of the discount tomato slice, for example, chef), finally: billing error of 20€!! (corrected without difficulty)... That's a lot of disappointments all that...