le saint Martin

When I arrived in the Pauillac region, I was attracted by the restaurant next to the LYNCH-BAGEC winery.
The pan-fried lamb legs here were filled with just the right amount of heat when they were served. They were fragrant on the outside and tender on the inside, with full gravy, and the side dishes were appropriate, with good color, aroma and taste.
I was deeply impressed by both the environment and the service here. I believe the owner is an old Keller with great taste. Why is this restaurant not Michelin? I am a little puzzled.
Foodies remember this restaurant and see if my recommendation is Keller!

le saint Martin

Reviews of le saint Martin