The Super Lobster Restaurant, a typical Malaysian Chinese seafood restaurant, will give its customers some traditional Cantonese flavor cuisine food.

This restaurant offers fresh seafood at reasonable prices. Their signature dish is lobster sashimi and you have to place advance reservation in order to enjoy the dish. Location is a bit out of the way but it&#39;s definitely worth a trip there.

PENGERANG，中文名边佳兰，是柔佛州东南角的一个小镇，隔着柔佛河的出海口，与新加坡的樟宜机场隔海相望。这么个不起眼的小镇，由于石油综合中心的建设，才开始受到关注，但对于老饕而言，是只有此地物美价廉的龙虾，才成了心目中的天堂。这是个盛产龙虾和海鲜的地方，因为地处河口，这一代有许多微生物，而根据大自然的生物链，微生物一多，自会吸引大量的海洋生物到访。龙虾是当之无愧的头牌，新鲜便宜个头大，便成了许多食客的心头好，尤其新加坡的海鲜老饕，三倍的价差，足以吸引他们跨海过境而来，看看这盆品相上佳的&ldquo;巨龙大拼盘&rdquo;，288马币，找遍星岛都没有的节奏。&ldquo;龙皇&rdquo;是典型的过江龙，从新山搬过来和当地海鲜酒楼竞争，还能最后站稳脚跟，凭的，当然是手上的真功夫，各种菜，信手拈来。简单味美的滑蛋河，别致的茶叶烟熏菜园鸡，入味三分的咸蛋黄大虾，还有，与众不同的龙皇招牌豆腐&hellip;&hellip;好吧，不管你是因为超有份量超有咬劲的大龙虾而来，还是因为十种让你眼花缭乱的螃蟹做法，或者坚信高手做什么都好吃的天条，这是个，不会让你失望的地方。

PENGERANG, Chinese name Bian Jialan, is a small town in the southeast corner of Johor, across the Johor River from the sea, across the sea from Changi Airport in Singapore. Such an inconspicuous town, due to the construction of the oil comprehensive center, has only begun to be paid attention to, but for Lao Xuan, only the lobsters here are of good quality and low price, which has become a paradise in his mind. This is a place rich in lobster and seafood, because it is located in the mouth of the river, there are many microbes in this generation, and according to nature&#39;s biological chain, there are more microbes, which will attract a large number of marine life to visit. Lobster is a well-deserved first brand, fresh and cheap, and has become a good heart for many diners, especially the seafood old in Singapore, three times the price difference, enough to attract them to cross the sea, see this pot of good-looking &quot;giant dragon platter&quot;, 288 MYR, Find the rhythm that is not available on Xingdao. &quot;Dragon Emperor&quot; is a typical cross-Jianglong. I moved from Xinshan to compete with the local seafood restaurant. I can finally stand my foot. With it, of course, it is the real kung fu on my hands, all kinds of dishes, and I can come by hand. Simple and delicious egg river, chic tea smoked vegetable garden chicken, salted egg yolk prawns, and the distinctive dragon emperor signature tofu... Well, whether you come because of the super-sized and super-biteful large lobster, or because of ten crab practices that dazzle you, Or a belief that masters do everything delicious, this is a place that won&#39;t disappoint you.

Having a great dinner at Super Lobster Village Pengerang with colleague.

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Positive reviews

Desaru Ostrich Farm

You Kee e Seafood restaurant, a typical Malaysian Chinese restaurant, may cook some southeastern Asian and eastern Asian style food, especially some Hoking cuisine dishes.

Wow, there are Chinese employees in the store, and they are super enthusiastic! I have never eaten it before, so I asked the store clerk, and he recommended a few to us. They are quite suitable for my taste. I quite like the taste haha!

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

Western Style Japanese Cuisine
On the first night after arriving in Singapore, I enjoyed the Japanese restaurant Waku Ghin, which ranks first in the list of mainland food in Singapore. It is said that this is also Beckham&#39;s favorite restaurant in Singapore.
When the chef came out to greet everyone, I saw a &quot;TW&quot; embroidered on his chest. I thought he was a veteran from the Taiwan military village. Later I learned that TW was the abbreviation of his name Tetsuya Wakuda. A friend in charge of catering promotion at the Sands Hotel in Singapore introduced that this legendary Michelin chef has lived in Australia for a long time. Therefore, unlike many classical Japanese cuisine masters, Tw&#39;s dishes are more personal. To describe it in the official language, it is to use the taste system of Japanese cooking to control high-quality ingredients from all over the world.
Isn&#39;t this the basic killer move of the new chefs of various cuisines that I have seen in the mainland? Putting aside the techniques and ingredients, and then integrating them more widely, and exploring the possibility of innovation, it seems that people have the same heart and the same mind!
However, in fact, the Japanese started exploring this aspect earlier than us, and their attitude is more resolute. After the Meiji Restoration, Japanese society set off a wave of total Westernization. In addition to learning Western scientific education and social systems, Western lifestyles were also considered more civilized and advanced. Therefore, Li Shutong could learn drama in Japan, and the Japanese could brew the best whiskey in Asia. In such a big atmosphere, &quot;Western-style Japanese cuisine&quot; that was highly integrated with Western cuisine was also born.
Focusing on food, tw&#39;s approach is indeed not the traditional Japanese style. The half-cooked wagyu is served with wasabi and Japanese-style yaki sauce. The shape and cooking ideas of the dish are both like Japanese thin grilling, Western salad, and a little like Chinese &quot;lo hei&quot;. What is still adhered to is the forbearance and restraint of Japanese aesthetics. Chinese chefs are obsessed with flowers, while Japanese chefs are fascinated by dry landscapes.
Unlike the big-ticket dishes of Chinese and Western chefs, Japanese chefs seem to be more keen on piling up details. I thought the cup of food at the beginning was a common stomach-warming soup in today&#39;s exquisite Chinese cuisine, but it turned out to be the traditional Japanese chawanmushi. However, the heat of TW has definitely been upgraded and iterated, because the real protagonist of this chawanmushi is the smoked caviar inside. It is necessary to have the warm form of chawanmushi, but also to avoid high temperature from destroying the freshness of caviar. This is probably the precise key that the chef strives to grasp.
There is no commonplace sashimi platter. Fresh sea urchin, fresh shrimp and caviar are mixed to make a &quot;mini bonsai&quot; sashimi &quot;lohei&quot;. We have to admit that many of us Japanese food fans are chasing after the hormonal temptation of raw meat, rather than another culinary expression of a thinking system.
TW has a foie gras-roasted hairtail worth learning from Chinese chefs. The hairtail is deboned and the meat is controlled to be soft, slippery and rotten. When mixed with the oily and residue-free foie gras, it does have a full and complex oil aroma. In fact, judging from the cooking method, ingredient selection and flavor combination alone, it is difficult to define which cuisine or country this dish belongs to. Perhaps culture should not have boundaries!

2025 Asia 100 – Fine Dining 

If Michelin is based on the quality of food and the service of the restaurant, then [JAAN] must have another plus point, that is, the super beautiful scenery. Located on the 70th floor of the Swiss&ocirc;tel Hotel in Singapore, you can overlook the beautiful scenery of the whole Singapore, whether it is the towering MBS or the busy CBD, you can have a panoramic view. If you come to dine at dinner time, I believe the night view will be a different experience.
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We chose the 5-course lunch. The 4 appetizers are small and exquisite. The ingredients include black truffle icon, foie gras mousse and other top-quality ingredients. They are served in ceramic plates of different heights, which looks like a work of art.
🍅🥒🌺
The main course [Sweet Summer Tomato] is very beautifully made. A whole tomato is full of fillings, and a piece of ice cream and flower petals are placed on the top. Under the high-value appearance is a refreshing and appetizing fusion of sweet and sour, which can immediately open the taste buds.
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[Cornish Seabass] and [Organic Chicken] are also very tasty. The chicken is especially tender. When you cut it, the fat meat is covered with a layer of crispy fried potato chips, which gives you the taste of fried chicken.
Whether it is food or scenery, Jaan deserves the title of Michelin. If you are interested, it is recommended to book a window seat in advance.

Super Lobster Restaurant

Reviews of Super Lobster Restaurant