Le Quart d'Heure

A very cute little restaurant that delivers way above your expectations. Situated down a narrow street in the old town, don’t be put off by your initial impression. Very friendly service & amazing food make this restaurant a bit of a hidden gem. Probably the best food we had over a 2 week stay.

Small restaurant in an alleyway not far from the Castillet. Seems very popular with locals which is always a good sign. We had the belly pork which arrived as a slab of meat beautifully slow cooked. The meat was very tender with an edge of soft fat and a crackling skin. Accompanied by a dark peppery jus and roughly mashed potatoes. It was delicious.We also had a plate of olives to start and a couple of large beers, but gave desserts a miss ( there were only 3 or 4 on the menu).Service was good considering that the young waitress appeared to be serving the whole restaurant on her own and she took the time to describe the dishes to us.

Small restaurant in a side alley in city centre of Perpignan. Owner ver helpful and friendly.Just had a small bowl of mixed olives to start followed by crispy pork and mustard mash in a sort of apple jus.Well cooked and very tasty.For dessert my wife chose pear ice cream and chantilly cream. Again very nice.A la carte menu is fairly limited (only 2 desserts) but the food and a glass of chardonnay were both excellent.Recommended

Amazing restaurant with amazing stuff serving amazing food! We loved the food and the environment

Quiet little spot with an intimate interior, subtle lighting and nice background music. Tidy small menu, aioli with black garlic was a nice starter. Brother went for the lamb with purple potatoes and asparagus, I went against my usual inner voice and had the steak. Lamb was according to my brother made for a very memorable meal in a good way, mine unfortunately was the opposite. Don’t order steak in France! Just my opinion. Nice bottle of wine helped ease the pain.