Food, staff and location were perfect, only minus were the smokers.

Buonissimo tutto!! Il cibo, il servizio anche il posto!!Torneremo presto!!!La presentazione del piatto, anche il sapore di tutto!! Complimenti per il chef!!!

We will soon come back!!! The presentation of the dish, even the flavor of everything!! Compliments for the chef!!!

Ristorante carino, situato sulla terrazza panoramica. Cibo buono e servizio rapido anche se i camerieri non erano molto preparati sul cibo.

The hotel is located on the panoramic terrace, and has a good food and fast service, even though the servers were not very prepared for the food.

Restaurant &agrave; l&rsquo;ambiance un peu surann&eacute;e, personnel au petit soin et de tr&egrave;s bon conseil dans le choix des vins, mignardises et plats de belle facture et savoureux Moment agr&eacute;able

Restaurant &agrave; l&#39;atmosph&egrave;re un peu surann&eacute;e, personnel au petit soin et de tr&egrave;s bon conseil dans le choix des vins, mignardises et plats de belle facture et go&ucirc;teux Moment agr&eacute;able

Il tempo di attesa dall&#39;ordine &egrave; stato di 25 minuti per mangiare una semplice insalata di piccole dimensioni con i pezzi di pollo che sembravano di gomma. Prezzo 22 euro esagerato ... Personale gentile

The waiting time from the order was 25 minutes to eat a simple small salad with the chicken pieces that looked like rubber. Price 22 euro overpriced ... nice staff

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Piazza IV Novembre

Rocca Paolina

Gherlinda

Since I was staying at the Sangallo Palace Hotel I decided to try their restaurant. It was a good choice! My main course, fillet of pork in a pepper sauce,was very good, as were the accompanying grilled vegetables. Service was pleasant and efficient.

We had by far the best food during our entire trip through Umbria in this lovely little place inside the Centro Storico of Perugia! The owner was very friendly and attentive to all guests and although he spoke close to no English we could still manage well communicating. Since it was truffle season we had tagliatelle al tartufo as a main course and as a starter scrambled egg on bread with truffels and fish carpaccio with capers and green pepper in a caper-lemon sauce - absolutely outstanding! Not to forget the delightful and super tasty deserts (panna cotta with preserved orange and &#39;unicorno de nocciola&#39; with a light cream filling and some refreshing tangy candied ginger. Fantastic! Cannot recommend this restaurant enough! On top there is a little terrace to sit outside -albeit righ next to the road, but it is one-way with relatively light traffic which didnmt deter from the overall excellent meal at all. Enjoy!

Welcoming staff who definitely care about what they do and about how guests feel. Great quality food with all local produce, home made bread. They take food and wine seriously, the wine list is full of interesting stuff and prices very reasonable when checked against the internet.Ignore reviews that mention a long wait, what we experienced were times you&rsquo;d expect for something to be made fresh, nothing more. Recommend the green salad which didn&rsquo;t appear on the menu but was absolutely delicious - with fennel and various leaves.Restaurant has a great spirit - our nicest evening in Umbria so far.

Collins

Very good, professional and will really recommend.  Food was exquisite, well presented and delicious and the service really excellent giving a very warm welcome.

Collins

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