Locanda Do' Pazzi

We had by far the best food during our entire trip through Umbria in this lovely little place inside the Centro Storico of Perugia! The owner was very friendly and attentive to all guests and although he spoke close to no English we could still manage well communicating. Since it was truffle season we had tagliatelle al tartufo as a main course and as a starter scrambled egg on bread with truffels and fish carpaccio with capers and green pepper in a caper-lemon sauce - absolutely outstanding! Not to forget the delightful and super tasty deserts (panna cotta with preserved orange and 'unicorno de nocciola' with a light cream filling and some refreshing tangy candied ginger. Fantastic! Cannot recommend this restaurant enough! On top there is a little terrace to sit outside -albeit righ next to the road, but it is one-way with relatively light traffic which didnmt deter from the overall excellent meal at all. Enjoy!

The food was amazing and the service was great. Claudio is a real showman!! A little pricey but well worth the money.

Great host, nice atmosphere. Great starters but first course not special.

Characteristic place with an antique environment and a particular and pleasant atmosphere. The owner is kind and inviting in the discussion of the courses. The artisanal desserts with excellent quality raw materials are noteworthy.

During my tour of Perugia I stopped at this little restaurant with a truly special atmosphere. The environment has an authentic flavor, with vintage photographs on the walls that make you feel like you're in a story from another time. The cuisine is typical Umbrian, genuine, made with local ingredients and lots of flavor. I tried some pici with onion cream and pecorino cheese that I won't easily forget: creamy, intense, simply delicious! My partner had the same thought when he first tasted fettuccine with truffles! The staff is very kind, attentive and also very pleasant to talk to. If I ever return to Perugia, I already know where to go to eat again!