Chilli Loves Chinese Prickly Ash

It's lobster season now, and it's not easy to eat such delicious crayfish in Phnom Penh. I heard that they are all airlifted, fresh and big, and the spicy crayfish is really delicious! I strongly recommend their crayfish! 【Taste】

This is a very famous Sichuan restaurant in Phnom Penh. The pepper tripe there tastes very good, but there are not many slices of tripe. The kidney tastes very good. The braised beef is made by the boss himself and is very tender.

I personally think this is the most authentic and authentic Sichuan restaurant in Phnom Penh. I heard from the boss that the chefs are all from Sichuan. No wonder the dishes are so authentic. The yellow throat is crunchy and the pickled fish is large and tender. You can still eat it abroad. I highly recommend this restaurant to hairy crabs! ! !

The Sichuan restaurant opened by the Chinese in Phnom Penh. The decoration is exquisite and the content is rich. Halls, private rooms, chess and cards, mahjong, billiards are all available. Suitable for the appetite of the Chinese. And pure Sichuan cuisine is also the favorite of most guests. Scorched eggs, double pepper chicken nuggets, hot waist flowers, Mapo tofu, barbecue potato balls, eggplant love beans are popular home-cooked dishes, spicy can also be adjusted according to your taste. Fresh spicy and refreshing, appetizing.

Come out for dinner with the brothers and sisters. It's the fourth time I have come here, but it's getting less and less amazing. The taste of the dishes is not bad, and the amount is enough, but it seems to lack some characteristics. Wow, it tastes good, just added cold skin and golden mushrooms, not mixed up, just spread directly on it, it makes people unhappy. Egg yolk corn is still delicious as always. The stew is okay, maybe it's more flavorful if it is fried under the pickle.