No. 79-15, Daguang Road, Hengchun Town, Pingtung County (Hubeihu Fishery Club Booth No. 7) (Houbihu Fishery Club Booth No. 7)
What travelers say:
The best deal was ordering sashimi, which was quite thick and cheap, but the rest was average, especially the sea urchin, which was disappointing... I also ordered some vegetables and fried rice, and the bill was NT$700. Very good!
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Reviews of 輝哥生魚片
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The best deal was ordering sashimi, which was quite thick and cheap, but the rest was average, especially the sea urchin, which was disappointing... I also ordered some vegetables and fried rice, and the bill was NT$700. Very good!
Please tell me the truth, apart from the cheap sashimi and shrimp, is this restaurant really worth recommending? Are the dishes good? Also, except for salmon, it is best not to order any other sashimi, as I just experienced what it means to have rough meat. The salmon and prawns are still delicious! The price is also reasonable!
The location is in the fish market, the environment is terrible! There are flies everywhere, and I lost my appetite. Sashimi is very cheap, but other seafood is more expensive and tastes average. I ate a lot of sashimi.
[Overview] If you go to Kenting and don't go to Houbihu Fishing Port, it is destined to be inadequate, because how can the seaside be perfect without seafood? If you go to Houbihu and don't eat Huige sashimi, you will regret it. The seafood is fresh and rich! The best value here is sashimi, which is very fresh and only 1 yuan per piece. I ate parrot fish, wind loach, clams and many Houbihu specialty seafood, all delicious! Highly recommended! [Geographic location and transportation] Houbihu Fishery Association stall No. 7. You can choose to take the Kenting bus, get off at Houbihu Station, and walk there. However, you have to wait for more than half an hour to meet the bus in Kenting, which is not recommended. Another option is to rent an electric car and ride to Houbihu Fishing Port by yourself. You can see the sea view and grass along the way, and the scenery is also good. We rode slowly from Kenting Street and arrived in about 15 minutes. 【Environment】Huige Sashimi is located at the entrance of Houbihu Fishery Association. It is not a big place, with only about 10 tables. It is already the largest store in the Fishery Association. There is no luxurious decoration, just a food stall style. Because the business is super prosperous, the tables are full, so the seats are a little crowded. We and 6 friends just sat at the big round table at the back of the store. The location is quite good and there is plenty of room. 【Dishes and taste】The 6 of us ordered a set meal for NT$3,000 (set meal, which is what we call a set meal), including: 40 pieces of sashimi, blanched clams, blanched squid, salt and pepper wind snails, fried crab legs with ginger and scallions, oyster crisps, blanched prawns, one fish two ways (steamed parrot fish + fish soup), fried mountain su. We also ordered 40 more pieces of mixed sashimi. Taiwanese people don't have a heavy taste, they are all light, so seafood is blanched or steamed to preserve the freshness of seafood to the maximum extent, which is very good. And the set meal is well matched, and you can eat local specialty seafood. The highlight is the sashimi, which is very fresh and a combination of 4 different fish. The sashimi is super thick, thicker than the palm of your hand, and very satisfying to eat. [Service] Huige Sashimi is located in the first store of Houbihu Fishery Club. The queue of customers has been outside the fishery club, which is exaggerated. I arrived at Huige's store at around 1 o'clock, ordered dishes first, and then queued up with order sheets. I heard the people in the queue in front of me say that they had not eaten for an hour, but we still insisted on waiting, because the good-looking stores in the fishery club also had to wait for almost an hour. Sure enough, after an hour, it was our turn to eat, and it had become afternoon tea. But when you eat delicious seafood, everything is worth it. [Price] Set dishes range from 2,500 to 5,000 Taiwan dollars, the difference is the dishes and the amount. There are also single dishes, but it is more cost-effective for more people to set up dishes. The six of us had a set meal for NT$3,000, plus NT$200 for 40 pieces of mixed sashimi, and NT$120 for two bottles of drinks, for a total of NT$3,320. This meal was full of seafood and sashimi, and the six of us were very satisfied, but it only cost NT$664, which was very worthwhile.
I drove all the way from Hengchun to Nanwan. I originally wanted to go directly to Maobitou, but ended up in Houbihu after many detours! I looked up and it was 4:30. Hey, Brother Hui happened to not be in line! I had to have a plate of sashimi for NTD 100! I ordered shrimp, mushrooms, fried rice, and a 20-piece plate of sashimi. The sashimi was the best! The mushrooms were also delicious! The dish here is called Lover's Tears, hahaha! The fried rice was just so-so, but the shrimps were fresh, chewy, and big. They were also pretty good. The bill was not as scary as others said. Shrimp 250, fried rice 50, and lover's tears 150, a total of 550. But I was a little scared that there were no clear prices for everything except the sashimi! Brother Hui looked very serious and powerful, but he smiled at me when he paid the bill and left. He must be a good person.
When we came here four years ago, the tour guide took us to eat in the market. This time, we came to Huige because it happened to be very close to the bus station. It was still the disposable plastic tablecloth and small plastic bowls, and it was very lively. The uncle in the store was a bit fierce. When we entered the store, he specifically emphasized that we could not only eat sashimi and fried noodles... Indeed, sashimi is still 100 yuan a big plate is enough for two people, and other seafood is more expensive. For example, the salt and pepper shrimp, or other salt and pepper, although the salt and pepper are attractive, don't order too much, it's a bit oily and you get sick of it later. The seafood soup is good. The mountain su is a specialty, the taste is not delicious, but it is still good with vegetables. The sea urchin is very fresh and you can try it.
Thirty slices of sashimi cut so thickly are only RMB30. Is it really that cheap? The most important thing is that there is no tax on seafood here. In addition to sashimi, there are many other seafood varieties here. They taste great and fresh.