巷子內海鮮熱炒合菜

Not bad~ Sashimi is really cheap~ The dish is a bit sweet, I like salty and fragrant taste, so I still don’t like it~ Two people ordered three dishes, just enough~ Don’t order too much, afraid of waste~ Three dishes, sashimi, pork neck, lover’s tears~

Well, every meal in Kenting is seafood, and the food is almost the same. The menu and taste of each store are really not very different. This one is in an alley near the national park on Kenting Main Street. It is easy to find. The prices are almost the same. It is not cheap, nor expensive. I feel that the taste of these stores is enough to eat in two or three stores. I really feel a little bit full after eating too much. If it is convenient, you can still choose this one to try, but if there is a long line, there is really no need to go.

It is not convenient to go out to eat outside Kenting Street, so we can have a meal in the alleys of Kenting Street. There were not so many people when we came here two years ago, but now it is really popular. This meal should be the only rice meal I had in Kenting in the past three days.

A very popular store. I found that the quickest way to get there from Kenting Main Street is to walk through the alley between the A.I.Z. Hotel and the electric scooter rental. There are many people queuing up every day, but I really think they are the best restaurant for eating regular meals and fresh food in Kenting. Especially the saltwater shrimp and croaker, the steaming time is perfect, the shrimp fried eggs are optional, but the seasoning of other dishes is also excellent, three cup chicken, oysters with black beans, lover's tears, etc. The price was reasonable and it was so delicious that I ended up eating it for several nights in a row.

It is a terrible thing to encounter a typhoon when traveling. I saw this restaurant has a high score on the website of Meiyan. I asked the owner of the B&B if he knew about it. He said it is really good, mainly because it is cheap and fresh. So I went there. The name is really appropriate. It is in the alley, but there are many people. Fortunately, I went there early and there was no queue. I don’t know why the sashimi here is so cheap. Others are not cheap but not expensive either. The cost performance is much worse than sashimi!

The name of the restaurant really fits the name. It is in the alley next to Mr. Deng's store on Kenting Street. When I entered the restaurant, it was already full, except for the table waiting for me at the door. A plate of sashimi, only 100 Taiwan dollars, the portion is not very large, but the ingredients are good. There are fish roe, salmon and tuna. The tuna is a little lacking. Water spinach with shrimp paste, Taiwanese style, fried loofah with clams, in fact, fried zucchini with clams. The original flavor is fresh. The clams are tender and without sand. The kimchi pine meat is thick and fragrant, very satisfying, and it has a unique flavor with the sweet kimchi. The last highlight dish is the steamed baby fish, the fish meat is tender. The fish here is steamed very light. Thumbs up. The only problem is that the bowls and chopsticks are disposable, the bowls are made of environmentally friendly paper, and the seats are not very comfortable.