Qiaojiazhuangyuan Restaurant

The dishes tasted good, my parents said they were delicious. The waiter's attitude was good and he answered all the questions. I liked the two boys who picked up and dropped off the guests. I give them a thumbs up! I will choose this place again next time I go!

The environment of the restaurant is good. We had our meal in their yard. There was a table and four long wooden benches. We ordered stewed vegetables, first-class tofu, cold dishes, and sliced ​​noodles. They were all delicious. If you come, you might as well try them.

Because we booked a room at the inn, it was very convenient to eat here. The restaurant is decorated in traditional Chinese style, and the tables, chairs and benches all have an ancient atmosphere. The breakfast is quite rich, and the apples served are from the inn's own fruit trees. They don't look good, but they taste good.

This restaurant is very popular, and the environment is quite ethnic. Shanxi cuisine is not suitable for southerners, so be careful when ordering. Vinegar fried eggs and black fungus and yam are quite delicious. Potato beef is really delicious, and the beef is made from the beef used as a cold dish. I added 2 yuan to the egg fried rice to add an extra egg. It tasted good, but a little salty. The soup was refreshing and authentic, and I drank three bowls at once.

The room is clean and the service is thoughtful. It is great and worth recommending.