No.198 West Street, Pingyao Ancient City (near Fengyimen)
What travelers say:
When traveling to Shanxi, you must try the local specialty noodles - Hele noodles. This restaurant has many Shanxi specialty dishes, and we recommend the aged vinegar beef, braised spareribs, and Hele noodles. Hele noodles are very chewy, with a good texture. Recommended
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Reviews of Xijiebeibaoke Restaurant
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When traveling to Shanxi, you must try the local specialty noodles - Hele noodles. This restaurant has many Shanxi specialty dishes, and we recommend the aged vinegar beef, braised spareribs, and Hele noodles. Hele noodles are very chewy, with a good texture. Recommended
There are many more inns and snack bars in Pingyao Ancient City now, but the prices are more expensive and the taste is not as good as before. We walked to West Street, just after noon, and we were very hungry, so we walked into this backpacker restaurant casually. In addition to the臊子面, we actually ate this sesame cake, which was delicious😋 and the price was reasonable😄
The boss lady's service attitude is very good. The food is not only delicious, but also very artistic. If you go to Pingyao, I strongly recommend this restaurant. You can eat authentic local food. I am very satisfied with the food!
Backpacker restaurant, ranked first on the list, located on the main street of Pingyao West Street, mainly serving Pingyao specialties. The restaurant is not big, strictly speaking, it is a bit small, with only four tables, and there is a special place, the walls and tables are covered with everyone's messages and tickets, which are all traces left by others. There are no expensive ingredients, but the taste is really good. The proprietress is an authentic Shanxi person, very positive. I ordered several dishes that are highly recommended by the public: dry-fried kuoluoluo, sea buckthorn yam, aged vinegar beef, fried dough twist, and ate them all. The favorite is still the aged vinegar beef and sea buckthorn yam, sour taste, I remember that it was the first time I tried such a method, amazing...
A very good shop, located at No. 198 West Street in the ancient city, a ten-year-old shop that is trustworthy, a husband-and-wife shop, don't go wrong,
Aged vinegar beef, the combination of the two most famous things in Shanxi and Pingyao, is super fragrant. The vinegar itself can be fragrant, plus the beef's meaty aroma, perfect. Cao's smoked elbow, fat and lean, the fat part is not greasy at all, mainly fragrant. Dry-fried kuoluoluo, the famous local kuoluoluo, is made in the form of dry stir-fry, and with the seasoning sprinkled on it, I think it tastes better than the soft one. The taste of his restaurant is considered good among many restaurants. It should be a restaurant opened by his family, which can give people a very warm feeling
The Backpacker Restaurant is near Fengyi Gate. Now there is also a Backpacker Restaurant with the same name near the county government office, but its reputation is not as good as Fengyi Gate's. The dishes at the Backpacker Restaurant are still very good. The restaurant is not big, with only four tables.
I searched before I left. This restaurant is quite famous on the Internet. I must have come here because of its reputation. I went into the ancient city to look for this restaurant on the night I arrived. I was a little disappointed when I saw it at the door. The store is really small. The seats are also crowded. The walls of the store are covered with messages and feelings from various tourists, and various ticket stubs are pressed under the table. It is quite literary. I ordered a famous Pingyao beef, a vegetable, and two noodles. The noodles are braised, quite light, and more suitable for my taste. The vegetables are so-so. Pingyao beef always feels a little fishy and not delicious. The boss lady is quite nice.