Tynwald Park

Pulpit Rock Lookout

Tassie Bound

Food Check-in Spot
01
Agrarian Kitchen
For visitors who want an immersive food experience, Agrarian Kitchen in New Norfolk is a good choice, offering cooking, lifestyle and gardening classes every week.
Farming experience classes are the best way to taste seasonal food. The menu of the day is carefully crafted with fresh ingredients from the garden. If you choose a master class, you will learn more in-depth, from learning how to break down meat to making your own cheese, bread, grilled meat or pastry.

Lifestyle classes make household cleaning products, natural dyeing techniques, candle making or making wreaths from your own garden and surrounding environment. If guests want to build their own vegetable garden from scratch or even want to learn some techniques to repair an existing vegetable garden, then Agrarian&rsquo;s Garden Fundamentals class is the best choice.

02
Manky Sallys
Manky Sallys is a nanobrewery, wine cellar and luxury dive bar on Salamanca Place. Enjoy a glass of Tasmanian wine (or a Moo Brew beer) and a meal in a dimly lit and slightly luxurious setting.
03
Tatler Lane
Tatler Lane is an all-day brunch caf&eacute;-bar in Launceston CBD. It also hosts events, is the roastery of Sweetbrew Coffee Roasters, and is the multicultural hub of Launceston CBD.
04
Bream Creek (new) Cellar Door
Bream Creek Vineyard is a pioneer in Tasmania&#39;s modern wine industry, producing premium craft wines. Guests can enjoy spectacular views of Marion Bay, Maria Island and Hellfire Bluff. Sit down and taste a wide range of wines while enjoying a platter of premium ingredients or a dozen fresh oysters.
05
palawa kipli
palawa kipli is a Tasmanian Aboriginal food business that is 100% owned and operated by Aboriginal people. In the Tasmanian Aboriginal language, palawa kani, &quot;palawa&quot; means &quot;Tasmanian Aboriginal people&quot; and &quot;kipli&quot; means &quot;food&quot;. Palawa Kipli aims to contribute to the continuation and revitalization of Tasmanian Aboriginal culture by combining traditional foods and land management practices.
Palawa Kipli also runs the Kipli Takara Tour: a 90-minute bush tucker walk through the rich landscape led by an Aboriginal guide, where visitors can taste seasonal local bush foods and learn about Aboriginal history and culture. After the experience, guests can also enjoy unique native snacks and drinks, or choose to taste a six-plate high-end native food package.
New Ways to Play
01
Duck River Dairy Tour
Duck River Meadows Robotic Dairy is a state-of-the-art automated dairy located in northwest Tasmania, offering daily tours. Guided tours allow you to learn about the automated process of producing pure milk. The experience ends at the Duck River Meadows Pavilions, where you can taste and buy a range of delicious cheeses. 02
Freycinet Air Tasmania offers visitors an unforgettable helicopter experience, taking visitors over Wineglass Bay and overlooking the magnificent scenery of Freycinet from the air. It is a great choice for exploring and appreciating the natural beauty of the Freycinet region.

New accommodation experience
01
Hunter Huon ValleyHunter Huon Valley is located in the rugged bushland of the Huon Valley, covering 36 acres, and three of the cabins are designed to immerse visitors in nature. The remaining cabins in the valley are designed to support local Tasmanian producers, artists and manufacturers, providing them with a space to share their expertise with tourists.
02
The Granary
The Granary is a magnificent sandstone building built by prisoners and now restored as a luxurious accommodation. As soon as you open the door to this beautiful heritage building, you&#39;ll be pleasantly surprised by the two beautifully designed bedrooms, two bathrooms and a sophisticated open plan living and kitchen bathed in natural light, combining elegance and functionality.
📷 Photo / &copy; Tourism Australia
📷 Photo / &copy; Jesse Hunniford
📷 Photo / &copy; Tatler Lane 
📷 Photo / &copy; Bream Creek Vineyard
📷 Photo / &copy; Samuel Shelley
📷 Photo / &copy; Freycinet Air Tasmania
📷 Photo / &copy; Duck River Dairy
📷 Photo / &copy; Natasha Mulhall
📷 Photo / &copy; The Granary

When we arrived the woman in charge offered to set up a table by the window away from a noisy group which was really appreciated. Having spent time in Nepal we knew to expect good food and gracious friendly service, and that&rsquo;s exactly what we got. Shared lamb momos and curry puffs for entrees. Food was simply presented and full of flavours with good dipping sauces. For mains choose the chicken curry, with a serve of rice and a roti. Serve of curry was generous and really flavoursome. Choose a bottle of white from the short wine list to enjoy with the food. Service from the time we walked out was friendly, efficient and attentive

Every day breakfast saw this place had to try, the bread, pastries and food on the display cabinets were so delicious that it was hard to resist. Very good service, the food and coffee were so good, we had breakfast in Hobart every day. The croissant was the best we have eaten since our trip to Paris 2 1&frasl;2 years ago. Everything in this place exudes a stylish and comfortable atmosphere.

To travel to Australia, this stop came to the capital of Tasmania, Hobart, in the heart of Hobart, the dock area, there is a very famous restaurant, it is in the Tasmanian Museum towards the pier, facing there, concave. It has two floors high, respectively, Upper Deck and Lower Deck, and the lower deck is different, the upper deck is a high-end restaurant, and it is a seaside restaurant, it is recommended to book in advance, choose a seat by the window, whether it is night or day, call a glass of red wine, throw a cup, cut the burdock, You can also come to a dozen Bruni Island thin shell oysters, life is like this.

Pancakes by The Pond

Reviews of Pancakes by The Pond