Campanile Poitiers Sud-Aéroport
3.4/55 Reviews
Open Now|19:00-21:30
+33-549372651
What travelers say:
As a starter e.g. Quiche; unfortunately a dried out whole, base of thick bread dough, cheap supermarket quality without any taste.
Main course Tagliatella with Parmesan sauce and a slice of dried ham; the whole was half lukewarm -so not half warm- all dry strings and the amount of sauce was very minimal, you could see that here and there some dried sauce was on some strings, but the whole was completely dry. Simple supermarket stuff, just put it in a pan, no professional knowledge required and is too expensive for a foreman company.
The baguette was fine as well as the cheese dessert.
The wine is priced per glass a 14cl.: 5.50 - 6.00. The taste was good, very steep price for France, but you don't get 14cl., at most 10cl, when 4 glasses had been poured the bottle was still almost half full. So a business model.
All in all a total disappointment. Even after the Fork promotion at 30% the food was really too expensive. Euro 25.00 for a bad menu, no French person would be attracted to that. There was clearly a lack of professional staff in the kitchen (maybe a working student for some extra income?).
When paying, they indicated that they did not know the Fork Pay and they only pointed at the yums and shook their heads no.
Conclusion .......? !
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Reviews of Campanile Poitiers Sud-Aéroport
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3.4/5Average
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Positive reviews (2)
Negative reviews (1)
As a starter e.g. Quiche; unfortunately a dried out whole, base of thick bread dough, cheap supermarket quality without any taste. Main course Tagliatella with Parmesan sauce and a slice of dried ham; the whole was half lukewarm -so not half warm- all dry strings and the amount of sauce was very minimal, you could see that here and there some dried sauce was on some strings, but the whole was completely dry. Simple supermarket stuff, just put it in a pan, no professional knowledge required and is too expensive for a foreman company. The baguette was fine as well as the cheese dessert. The wine is priced per glass a 14cl.: 5.50 - 6.00. The taste was good, very steep price for France, but you don't get 14cl., at most 10cl, when 4 glasses had been poured the bottle was still almost half full. So a business model. All in all a total disappointment. Even after the Fork promotion at 30% the food was really too expensive. Euro 25.00 for a bad menu, no French person would be attracted to that. There was clearly a lack of professional staff in the kitchen (maybe a working student for some extra income?). When paying, they indicated that they did not know the Fork Pay and they only pointed at the yums and shook their heads no. Conclusion .......? !
Problem with the pass, his phone did not read the QR code, contactless payment not possible, dirty note despite the delivery of the fork, dark decor, we were alone in the room and the food is very simple, aperitif and wine very expensive, I will not go back
Simple and efficient. Very pleasant staff.
Perfect
Very disappointed with the beef wok with stir-fried vegetables, it was more like noodles with canned vegetables and tiny pieces of beef in a sweet, flavorless sauce. As for the starter, it was satisfactory.