Cerveceria L'Antigva

I booked a reservation at Trencabeach after reading outstanding reviews, and it did not disappoint. We rode bikes from Valencia to Port Saplaya, and after a little searching, found the restaurant. It is set on the opposite side from a cluster of restaurants in a more peaceful spot with a wonderful view. It is lovely inside, but we chose to sit outside on a beautiful day. We had a basket of an assortment of fresh-baked bread with a salad of burrata, sun-dried tomato and arugula. It was very fresh and delicious. Then we had a wonderful dish of octopus with potatoes and lightly cooked egg, The portion was generous, and after this point I didn&#39;t think I could eat the seafood I ordered, which was rap&eacute; or monkfish, in a delicate sauce garnished with edible blossoms. I ended up eating all of it as it was exquisite, one of the best dishes I have ever had. Service is friendly. The owner chats with all the tables. After our meal, when I told him how special it had been, he jokingly told me I was a liar because I had said earlier that I don&#39;t speak Spanish (I only speak a few words), then we took a photo that I will enjoy with the memories. After our meal we went to the nearby Port Saplaya beach to finish off a wonderful afternoon.

What a cozy gem in picturesque Port Saplaya! The seafood platter for 2 is unbelievable, good wine selection and the Tiramisu was delicious. Would highly recommend if you&#39;re visiting the beach or stopping as part of a journey to other nearby towns/cities.

Good food... the paella was very good... the atmosphere was good, the view of the sea was good... The waiters were attentive, the food took a little while and the emperor was overcooked on the grill. Overall, the quality and price were good, I give them a 9.

Cerveceria L'Antigva

Reviews of Cerveceria L'Antigva