Food was old - couldn't eat it.
A small and beautiful farmhouse with rooms hidden behind the lake. a place where nature, silence and excellent food are kingdom, where everything is treated in detail and the service is careful and kind. We will surely return
Enchanting place, unfaithful service, gentle owners and super friendly! Excellent quality of flow, incredible taste! Super super recommended! Enjoyful experience!
The food is really wonderful in a super location. A little difficult the road but it's worth it. I think it's great for marriage too
We were first in this farmhouse and we would be happy to return, despite the distance from home. All very kind and friendly, ready to hear the needs of the client and to give excellent advice. The quality of food is really superlative! We tasted black cattle tart and potatoes with a sliced mel and it was superb, very good, even cheese with a sliced mel. We continued with butter, salvia and panquetta and the polenta nodes with sauce and slice: the first of the high level, and the sweets (semi-cold and frozen cream with hot forest fruits). The Fork Pay has been a good price-quality relationship.
Food was old - couldn't eat it.
A small and beautiful farmhouse with rooms hidden behind the lake. a place where nature, silence and excellent food are kingdom, where everything is treated in detail and the service is careful and kind. We will surely return
Enchanting place, unfaithful service, gentle owners and super friendly! Excellent quality of flow, incredible taste! Super super recommended! Enjoyful experience!
The food is really wonderful in a super location. A little difficult the road but it's worth it. I think it's great for marriage too
We were first in this farmhouse and we would be happy to return, despite the distance from home. All very kind and friendly, ready to hear the needs of the client and to give excellent advice. The quality of food is really superlative! We tasted black cattle tart and potatoes with a sliced mel and it was superb, very good, even cheese with a sliced mel. We continued with butter, salvia and panquetta and the polenta nodes with sauce and slice: the first of the high level, and the sweets (semi-cold and frozen cream with hot forest fruits). The Fork Pay has been a good price-quality relationship.