Saroa

Waiters were both very helpful, especially as we don't speak Spainsh, and guided us through the menu and options and the various wines. The food was excellent and full of imagination and great skill. We'll go back.

Excellent food with local products and a large list of wines from the region DO Costets del Segre.

A bit underwhelmed by the food. Wine recommendations were good and honest, but the taste disappointed : foie gras a bit fat, cod too salty. Beef cheek were fantastic though and first dessert interesting

What is all the fuss about this restaurant??? The food is very iover described and elaborated on the menu. One of our starters had a very enticing description on the menu,turned out to be wafer balls filled with mint flavoured yoghurt for which we paid over €20 for. My wife’s small piece of fish again over €20 was acceptable but no good for those with a big appetite. My main course, pork, costing €24 which was described as very slowly cooked by our waiter and then finished on the barbecue was so tough I could hardly cut it. I left this and complained about the pork and they gave me €10 “discount” . The whole the experience was bland to say the least in a brightly lit restaurant with no atmosphere and very inexperienced serving staff. We would not recommend return

Excellent local produce with a blend of flavors and fusion. Friendly and professional service. Well-deserved recognition.