L'Ustareja di du buto

The Du Buto tastes somewhat revised, but very tasty Roman traditions, starting with a chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's Spirulin hats and butter raviolite a sweep of flavors with the palate that “crying” WERE !!!! Crocà crocà and panate powder delicate and very balanced. Presentation of dishes by WOW !!!! Excellent wine paper (which after Vinitaly will increase proposals).Unfair service and fair prices.BRAVI

A comfortable room with vintage furnishings and decorative touches searched. A relaxed atmosphere, a friendly staff with a always ready joke (smile is a added value and enriches experience), a very pleasant welcome appetite has been offered and we enjoyed cure and innovative pity. We discovered it thanks to the fact that it accepts the Yums and we will certainly return!

Cure and pleasant environment. well-equipped tables. Cute and careful service. special, refined and tasty dishes. abundant portions.

It is excellent in quality of food and also the availability and courtesy of the staff who manage it.Take care of my daughter's needs for which we asked for gluten-free options.Very appreciated the wine glass offered by the room at the beginning of dinner. Very pleasant

Dinner with my wife, a gentle "hoste" who cut her guests with little attention and great dishes. I think I've eaten the best first of my life. I'm neither a critic nor a cook, but I like to eat well, And the rawlings at the pigs are a pleasure explosion. really one of the most pleasant meals I remember. One problem we will have to go back...