Everything was perfect!!!
The new location rich in history in an ancient house in the centre of Tricesimo offers a warm and warm atmosphere. The menu has become rich and the choice of wines that the cantine offers meets any needs. What about the owners? As always, the best homepapers were gentle, careful, welcome and competent. We would also advise you to only apericene and keep up to date on socials to not lose the events you propose.
The room is very large and clean in detail, there is a wooden box and a large wine shop that makes it really unique. The restaurant is very friendly and available, the dishes offered in the menu are unique and prepared with passion and genuine raw materials. The wines are selected and thick.
Just opened (of which "only" 4 stars for the atmosphere), they self-define "vines" and in fact food is the complement to their wines. Opted for the base merlot (although excellent!) accompanied by cutting of mixed salses, all excellent (clarely craft production). The menu is not very different but it earns its quality.
We went to eat in this lunch room and we found ourselves well. The location was outdoor under a pergolated. Although it was warm, it was ventilated and it was well. We took a sausage meal, one for 4 people and a sweet. The quality was really good and the service was very gentle.
Everything was perfect!!!
The new location rich in history in an ancient house in the centre of Tricesimo offers a warm and warm atmosphere. The menu has become rich and the choice of wines that the cantine offers meets any needs. What about the owners? As always, the best homepapers were gentle, careful, welcome and competent. We would also advise you to only apericene and keep up to date on socials to not lose the events you propose.
The room is very large and clean in detail, there is a wooden box and a large wine shop that makes it really unique. The restaurant is very friendly and available, the dishes offered in the menu are unique and prepared with passion and genuine raw materials. The wines are selected and thick.
Just opened (of which "only" 4 stars for the atmosphere), they self-define "vines" and in fact food is the complement to their wines. Opted for the base merlot (although excellent!) accompanied by cutting of mixed salses, all excellent (clarely craft production). The menu is not very different but it earns its quality.
We went to eat in this lunch room and we found ourselves well. The location was outdoor under a pergolated. Although it was warm, it was ventilated and it was well. We took a sausage meal, one for 4 people and a sweet. The quality was really good and the service was very gentle.