Capt'n Gregg's

The old captain's house is next to the old pier. His Western food is great. The steak is better than the pork chop. The meat is good. The location is also good, facing the sea. The owner is a strange old man from England who doesn't talk but is a very good diver. He sank six ships in Sabang to create a landscape. There is also a partner in the store. The Englishman is very nice, can speak Chinese, and often travels between Qingdao and PG. The plates on the wall of his house are all salvaged from the sunken ships on the seabed. The food in the store tastes good and is highly recommended.

I came here for diving. The dive shop is on the first floor, the restaurant is on the second floor, and the rooms are on the third floor. The person above is wrong. The coach who speaks Chinese is a New Zealander, Aaron, who is very famous on the island. He is my coach & idol! The people are really very nice (shy face). Of course, everyone is very friendly and helps each other. The atmosphere is great! I will come again next year. The food is more Western, after all, most of the guests are foreigners, but there is a Chinese menu, you can ask them for it, and there is Chinese food. I especially recommend the boss's homemade Gin juice and Aaron's homemade pizza, which you can't get anywhere else. Anyway, come here for diving!

Maybe because we were hungry, we thought it tasted very good.