Hwangtae Hoegwan
5/51 Reviews
Currently closed|Open at 06:00 today
033-335-5795
What travelers say:
This is probably my trip to Pyeongchang, Gangwon Province, South Korea in July 2020.
Two days and one night, staying in a resort. Xiao Jin was a little swollen because of the long journey.
I had breakfast here. You know how important breakfast is on the road.
If you don't have a good breakfast, you will feel uncomfortable all day.
Xiao Jin remembers that I was in a good state that day.
[Taste] My companions and I are satisfied with this restaurant. The ingredients are natural and fresh, and there is almost no MSG.
[About the name of the restaurant]:
"Huang Tai Hui Guan". "Huang Tai" refers to dried pollack.
[Iron Plate Dried Pollack]:
It is almost crispy on the outside and tender on the inside, delicious.
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This is probably my trip to Pyeongchang, Gangwon Road, South Korea, in July 2020. Two days and one night, staying at the resort. Because the boat and car were tired, Xiaojin was slightly swollen. I ate breakfast here. How important is breakfast during the trip, you know. Breakfast is not good all day. Xiaojin remembers that I was in good shape that day. [Taste] My colleagues and I are satisfied with this house. The ingredients are natural and fresh, and there is almost no vegetarian. [About the name of the restaurant]: "Huang Tai Club". "Huang Tai" refers to the dried Ming Tai fish. [Iron plate dry Mingtai fish]: almost tender in the outer, delicious.