潜山天柱山王府国际大酒店·自助餐厅

A very good buffet, I had a big meal, mainly hot pot buffet, with various side dishes. There are also fruits and drinks

I heard a good review, and the review on Ctrip is real and effective. I decisively moved from the Seven Fairies Hotel to the Wangfu. Unfortunately, I can’t book it on Ctrip!

The buffet is ok, but the table meals are so-so, as they are all for banquets.

There is free red wine and beer for breakfast, but of course not many people drink it.

【Yi Jiangnan Anhui Manchu-Han Banquet】 Dinner was also chosen in the restaurant in the hotel. The name of the restaurant room is Yi Jiangnan The whole box is very large and can accommodate nearly 20 people The tableware of Yi Jiangnan is also very compact From large plates and small dishes to dishes for towels, as well as bowls, spoons, ashtrays, and soy sauce and vinegar dishes Tianzhushan tea is also very famous. Tea is specially added for everyone There are also homemade soju and Western red wine to choose from The word "Welcome" is written on the appetizer to show everyone's friendliness A variety of small appetizers, plus the chef's carvings, look more exquisite [Thick soup millet abalone] One for each person, directly brought to each person by the waiter [Coriander small twist] A plate of cold snacks brings back childhood memories [Casserole morel stewed chicken] Morel and chicken are simply a perfect match [Pot Guangdong Chinese cabbage heart] Chinese cabbage from Guangdong with small stir-fried meat dry pot It is hot and goes well with rice. [Stir-fried pork with yujiao] Although it is pepper, it only has the numbness of pepper, not the spiciness. [Braised pork with yam flour] The braised pork coated with flour tastes fat but not greasy. [Braised wild turtle] I was particularly averse to turtle at first, but there was no strange taste after braising. [Pot-fried meat with hairy mushrooms] The fat of the meat and the soup blended together. [Roasted seafood] Lobster and scallops, a perfect seafood feast. [Supreme roasted goose] The highlight of the whole cuisine. [State banquet fried dough sticks and bean curd] Although it is dinner, you might as well make a "small breakfast" yourself. [Farmer's Four Small Items] Four ordinary side dishes with the taste of home. [Cumin yak bones] The flavor from the plateau. [Amaranth pumpkin vines] The unique way of plating and display makes people shine.