Xin Kai Hai Restaurant

I came here today after being recommended by a friend. It is indeed worthy of recommendation. I did not order dumplings this time, but a Xinjiang rice noodle, a pancake and boneless chicken feet. The taste is great, the portion is large, and the price is not expensive. I will come again next time.

As a foreigner visiting Qingdao, of course my friends in Qingdao introduced me to the authentic Tsingtao beer and authentic seafood. It was really worth the trip as I got to taste real seafood and the world-famous Tsingtao beer!

#Signature Three Treasures Rice! Secret Clam Meat + Pan-Fried Cuttlefish Cake + Swiss Chicken Leg Steak#Three Treasures Rice is really the best. There is a lot of each portion, which is good news for meat eaters. The rice is also very tasty. It is a large portion, enough for two people.

Kaihai Hongdao Shrimp Dumplings is Kaihai's signature dish. It belongs to the local cuisine. There are several restaurants in the island city. The dishes on the fourth floor of Vientiane City are different from the other restaurants. The quantity is slightly smaller and the price is slightly lower. It is a good choice for those with fewer people. Remember: Kaihai rooms must be booked in advance. You must eat when the crabs are fat. The current price is calculated separately. Hongdao is a local fishing village in Laoshan District, Qingdao. Every day, the boats returning from the dock have seafood brought back from the sea. All the fish, shrimps and crabs of various sizes on the fishing boats are booked by major hotels in the island city. Kaihai's seafood ingredients are basically from Hongdao, whether it is local people or you who come to Qingdao for tourism. Suggestion: Taste the most beautiful seafood in the island city.

Follow the zebra and plant grass instead of eating it [love] 📍Detailed address: No. 268, Hong Kong East Road, Laoshan District, Qingdao City, Hailong Park, turn right after entering, facing the sea and spring flowers blooming🌊 🚗Transportation strategy: Driving is more suitable, free🆓 parking🅿️. Metro🚇 Line 2, Shilaoren Beach Exit A, about 600 meters [love] 🕙Business hours: Open from 11 am🈺️, eat early and go to bed early💤 🍽Recommended dishes: 1⃣️Pot-fried pork ➕ air-dried pork ribs🥩 These two dishes are their specialty and must-order dishes. The amount of their dishes is not ordinary, but it is really [strong]. The pot-fried pork should be eaten while hot, and the taste should not be too authentic. I ate two pieces in one go and found that there were still a lot left. The heat🔥 is very well controlled. It is difficult to make it at home [heartbreak], the pork chops are not made with sauce, the air-dried meat is more firm and chewy, and it is similar to the air-dried meat sent by friends from Hulunbuir [love] 2⃣️Sauerkraut blood sausage This is the brightest star in the audience🌟Friends who like blood sausage, don’t make a mistake, their blood sausage has two methods, the traditional pig-killing🐷 dish does not need to be long-winded, this dish is newly launched, the traditional Northeast snacks are integrated into the blood sausage, the effect is particularly amazing [love] It was directly booked by my friends in the same industry, when Then he was full🤨 3⃣️Lapi ➕ Kailan Friends who eat grass, look here, the first dish is Lapi, a plate as big as half a table🥏 scared the zebra🦓, it was exciting to mix it by myself, and I finally finished it after eating the whole meal🤨, Kailan is also the zebra’s favorite green leafy vegetable🍃healthy and nutritious, the slightly spicy taste is just right [love] 4⃣️Sauerkraut dumplings🥟➕home-brewed beer🍻 Authentic Northeastern sauerkraut, awesome, but I was too full [heartbroken] There are more than 20 in a plate, the price-performance ratio is too good [strong] I’m almost done When I left, I found that they also brewed their own beer🍻Now I am more interested in white beer [love] 🖼Restaurant environment: It has its own Northeast characteristics, with kangs and chairs🪑It feels like adapting to local customs. The area for ordering dishes is called the production brigade, and there is also a gathering place for more than 20 people. It is very cost-effective for many people to come [love] I am a fan [strong] 💰Per capita consumption: 66/person, my friend, is your chin still there❓ 🍜Restaurant total score: 100 points🈵️The service is also pleasant and the food is comfortable [love]

There are three-fresh dumplings with different meat and vegetarian flavors, but I personally prefer the vegetarian three-fresh dumplings, which are dumplings made with leeks, shrimps, and eggs. The shrimps are definitely the highlight of this dumpling, and the taste level instantly improves several times, which really makes me unable to stop eating one by one.

I ate Kaihai twice in different restaurants in one week. After comparison, the service at Shilaoren restaurant is better. It was the first time I came here after the new renovation. The most embarrassing thing was the stains on the garbage area at the door. After entering the store, the ordering area is on the right. Compared with other restaurants, it is crowded with people at peak times and looks a little small. The booths for individual customers are a bit Japanese izakaya style. Friends ordered beer for a gathering, but the opener was in the hands of the waiter. She didn't give it to me when I asked her. She couldn't open all the wines at once, which was really inconvenient. The dishes are as delicious as always. Except for opening the wine, the other services are good. They are relatively active when they are on call. The classic dish spicy eel scale fish is really delicious. The fried onion meatballs are told that it takes more than half an hour. You can wait for the wine. You must eat it while it is hot after it comes up. It is delicious. It is a good place for cost performance. If you have some money, it is good to come here for a small gathering.