Reason:Many patrons come to savor the authentic flavors of Qingdao.
Open Now|11:00-02:00
15963296808
台东七路7
What travelers say:
If you come to Qingdao to eat seafood, you can buy it yourself and go to the beer house for processing. You can boil it for 5 minutes and steam it for 8 minutes. You can also braise it, add garlic, pepper and salt, or pour it in oil. However, these are a bit expensive and are clearly marked.
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Reviews of 老地方海鲜啤酒屋(总店)
Some reviews may have been translated by Google Translate
If you come to Qingdao to eat seafood, you can buy it yourself and go to the beer house for processing. You can boil it for 5 minutes and steam it for 8 minutes. You can also braise it, add garlic, pepper and salt, or pour it in oil. However, these are a bit expensive and are clearly marked.
Lao Di Fang Fresh Seafood Food Stall is a seafood restaurant that I would like to strongly recommend. The environment is nice, and the service and taste made our group quite satisfied. The most important thing is that the seafood in this restaurant is visibly fresh.
The first food stall I had in Qingdao, haha, near Taidong Pedestrian Street. The seafood in Qingdao is really cheap, and the whole street is full of food stalls, which makes the atmosphere very good. I especially like their garlic shrimps. I ate several of them even though I don't usually eat garlic shrimps.
You must visit a beer house when you come to Qingdao, and I found this one through Dianping.com. It's just average. I found this restaurant on the map first, and it looked okay. But the boss said there were no seats left, and then asked us to order and take it to a deserted big belly beer house in the back alley. There was a small light box next to it saying "old place", saying that they were all the same store. As a foreigner, I still feel a little resistant to being in such a place. Fortunately, the prices of the things are clearly marked, so I was not ripped off, but the environment is really too bad. Although it is a store, they can't be well organized and hang a bigger sign. As for the dishes, the portions are actually very large, and the seafood is also very fresh, but the taste is just average. There are really a lot of steamed scallops with vermicelli. The clams are not spicy enough. It would be perfect if they were replaced by a Sichuan chef. The drunken crab claws are quite special and the quantity is large. In fact, the taste is good, but after knowing that it is raw and pickled, I feel a little resistant psychologically. This is purely a personal psychological problem. I think it's still worth a try.
Recommended seafood in the farmers' market [Environment] The environment is average, a food stall [Service] The service is average [Taste] The taste is just so-so, standard seafood, edible, steamed, garlic flavored are all OK Blueberry beer is delicious