小蒋土菜馆·妈妈的味道

I specially staggered the meal point to eat. I have been eating under the mountain before. This time I tried the restaurant on the mountain ～ and found the highest rated ～ with good taste ～ I like Shi'er scrambled eggs, fried yellow essence and stone fish the most. Later, I added a fried leek, and the fried chicken was delicious. ～～ I finished the rice ～ Shiyu is goodbye. The place is really not eaten, the meat is very tender, that is, there are a lot of thorns, the ginger sugar sent by the proprietress is particularly delicious, a taste of Chenpi, like

It is more popular to drink chicken soup here, mainly old hen and various Chinese medicine materials are made together. The fire and time are the most important. This is a small couple shop. The boss and waiter are all family members.

I saw a good evaluation of Xiaojiang Tu Restaurant on the Internet. I went to taste it at noon. It was indeed worth tasting as stated on the Internet. The taste of the dishes is good and the environment is very clean. I heard that we have to go out to play after eating. Xiao Jiang enthusiastically recommended us the play route. It is recommended that friends who come to Jiuhuashan go to Xiaojiangtu Restaurant for the first meal, and then tell him your itinerary, he will optimize the route for you.

The taste is very good. It is the first time I ate Huang Jing, a specialty of Jiuhuashan. I heard that I can only Zhang a little bit in 1 year.

The boss and his wife are very friendly, the dishes are also very appetizing, the environment is also highly recommended, good, very rare, and the experience is also talked about