Arke

I feast of seafood. A mix of raw fish and seafood for starters all amazing but the star was a lobster pasta dish with the lobsters alive at our table about 20 minutes before eating them. it was a busy night but service was still delivered with a smile and time taken to explain the dishes and what is available. Dessert was good too. They appear quite around of the fish ans seafood that they deliver all caught around sardinia. Rightly so.

The food was amazing the only thing that marked this down was the toilets they were not very nice

Food was amazing, service a little slow but understandable as it was busy.

We arrived with a reservation on the Fork which they didn’t seem to have even though it’s been confirmed on my app, email and phone. After saying there is no space outside (none of the tables were occupied nor were for the next hours) they seated us inside right next to the door in an empty restaurant. We asked to change table to which they ended up agreeing. We decided to go with the set traditional taster menu of 7 dishes of Sardinian specialties, each course was seafood and/or fish. The taste and quality of these dishes were ok, though it seemed that options from the a la carte menu would have been better - we recommend to go with a choice of those. They have a good and large wine selection at fair prices, we had a lovely bottle of local Vermentino. Sometimes they forgot about us and it took a while in between the courses but we weren’t in a rush so that didn’t bother us. Overall I think the experience is definitely more accommodating towards locals or those who speak Italian. Recommend to reserve by phone and go for dishes from the a la carte menu when you order.

Amazing food, place and service