52 Rue du Petit Champlain, Québec, QC G1K 4H4, Canada
What travelers say:
The service was very good. No one rushed us to order. The waitress explained some of the dishes which was helpful. After we placed our order, the food came out very efficiently but we didn't feel rushed at all. Everything was very good. The atmosphere was very pleasant and the staff were very attentive
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Reviews of Le Lapin Sauté
Some reviews may have been translated by Google Translate
The service was very good. No one rushed us to order. The waitress explained some of the dishes which was helpful. After we placed our order, the food came out very efficiently but we didn't feel rushed at all. Everything was very good. The atmosphere was very pleasant and the staff were very attentive
This is a very famous specialty restaurant in Quebec. The rabbit meat dishes here are well-known far and wide. The cooked rabbit legs are very delicious and tasty. Coupled with local Canadian wine, it is really a delicacy that cannot be missed and is highly recommended.
Some people came to this restaurant during Christmas in 2015 and praised its rabbit meat. It was also the biggest motivation for me to go to Quebec this year. It was so popular that we couldn't make a reservation. The clerk asked us to come and try it when it opened the next morning. We wanted to walk around the old street in the morning when there were few people. We were lucky to get a seat when it opened. The president was great, but everyone said that this year's rabbit meat was not as delicious as last year's, which disappointed several people who were looking forward to it. Later, we asked the waiter and found out that the chef had changed and the cooking method had also changed.
The small store service is more enthusiastic, the rabbit meat is not tasteful, fortunately a little stained duck legs are more ordinary, there is no bright spot
The restaurant is very popular, it will be better to make an appointment in advance, the bread dessert is good, sweet and delicious, delicious!