Captains Restaurant

I ate a very tender butter steak with a very fragrant buttery taste. This tender steak may not suit everyone's taste, but I'm not picky. It's all right with Chengdu! Haha~

The pasta and prawns were cooked perfectly and the crayfish bisque was beautiful. The venison was cooked perfectly and paired well with the country vegetables. The Pinot wine they recommended was excellent. This was followed by the dessert "Affogato". It was a wonderful evening and the staff were wonderful.

I got off Intercity in the evening and checked into the hotel and went straight here. Because it was early and I didn't make a reservation, I got the best window seat, so I could watch the street view leisurely. The stove behind me also allowed me to enjoy the food freely in a shirt in the winter. I have tasted New Zealand steaks, lamb chops, mussels, etc., and today I ordered pan-fried salmon. The color of the salmon is still dazzling even if it is slightly covered by the salad on top. When the fish meat enters the mouth, it feels like it really melts in the mouth. It feels like a fish with two flavors, with a bright texture on the outer layer that is slightly fried at the right time and a fresh and smooth inner layer like sashimi; there are many kinds of side dishes piled on the salmon, roughly about 10 kinds, all of which are available to relieve the fishy smell, satisfy the stomach, and balance. The seasoning is Thai sweet and sour sauce; the bottom is delicate and soft mashed potatoes, which corresponds to the crispy salad in texture and taste.

It is the second most popular restaurant in Queenstown. I didn't make a reservation when I went there. There were not many people in the restaurant. I didn't know there was a Chinese menu in the restaurant. I saw the English one. I asked for medium steak, which was not cooked to medium rare. It was the first time I ate such rare steak, and it felt good. The side dishes were also very large. One bowl of potatoes could feed 4 people. After so many days in New Zealand, I finally ate fresh broccoli, cucumber, carrots and cauliflower. The two of us spent 83 New Zealand dollars.

This restaurant is super popular. I came to reserve a table at 2pm in advance. I highly recommend oysters and shrimps. The oysters are round oysters that are unique to New Zealand in this season. They look like scallops and taste extremely delicious. Squeeze some lemon juice on them. It's delicious! For shrimps, the waiter will ask you to order side dishes. I ordered potato and mushroom lasagna (the one that looks like a piece of fat in the picture. It's so delicious. It's like I was moved to tears when I ate it in Chef Chef Kids. Haha). I also ordered a vegetable salad. If you feel bored, you can have a bite. The shrimp meat is also very generous. I only ordered half, which is completely enough. The meat is very firm.

Captains Restaurant is located in Queenstown, South Island, New Zealand. I had the best dinner of my trip to New Zealand here. Bluff oysters are amazing! The mussels and lobsters are very fresh, and even the salad is delicious.

This restaurant has many very famous foods, such as lamb chops, which taste very good. I like the food it brings me. The seafood inside is also very famous, with large sizes and great taste, which is definitely worth tasting.