Where to begin.Starters (fried and filled balls and small mixed platter): very good. The balls are homemade (my assumption, they are definitely NOT industrial made), not greasy at all and have a very tasty filling.Main course: we had pasta dishes (paccheri and linguini) … perfect. Well executed, tasty pasta and savoury sauces. Absolutely bang on.Shame I don’t live nearby, I would be eating here often. And will be making the detour if I pass by again.Keep up the good cooking.
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Reviews of Aux Dix Vins • Restaurant
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Where to begin.Starters (fried and filled balls and small mixed platter): very good. The balls are homemade (my assumption, they are definitely NOT industrial made), not greasy at all and have a very tasty filling.Main course: we had pasta dishes (paccheri and linguini) … perfect. Well executed, tasty pasta and savoury sauces. Absolutely bang on.Shame I don’t live nearby, I would be eating here often. And will be making the detour if I pass by again.Keep up the good cooking.
We found this restaurant thanks to the fork.we n We had a good eating congratulations to the young boss! We gave us from the entrance to the dessertWe will return ????????
Excellent cuisine, fresh and prepared products at the minute. Good ambience, quiet and warm. I recommend. Very good dishes quality.
Very nice small personal restaurant very good meal excellent beautiful discovery that this is flat aperitive table and desserts nothing to re-repeat I would come back ...
The hotel is a very good hotel, and the hotel is a very good hotel.