Name: Restaurant Riad Kalaa
Address: 5 Rue Zebdi / Medina | Medina de Rabat, Rabat 10030, Morocco （formerly riad kalaa）, Rabat
Telephone: +212 5372-02028
Price range: 16

Restaurant Riad Kalaa

This restaurant is owned by the same owner as the house where I stayed. The room is 35 square meters, very large and very cheap. In addition, you can cook your own food, which is the point! Back to the point, it was almost 3 o&#39;clock when we arrived here, so we went downstairs to have lunch here! 
[Mint] Environment: 
Very unique, not many Chinese people, but more foreigners eat here! 
[Service bell] Service: 
The handsome guy&#39;s service is pretty good 
&quot;Grilled chicken skewers&quot; are delicious, grilled chicken using the local Moro method, and paired with their sauce, good! 
&quot;Harina&quot; is rich in ingredients and delicious! 

Worth recommending to friends!

It was the first time in Morocco that we had to queue up to eat. It turned out that we passed by this restaurant last night and saw so many people queuing up, so we decided to come over to eat tonight! We just took the number and found that there were 8 groups of people waiting for seats in front of us [crying] Oh my God! Wait! This restaurant specializes in Syrian cuisine!
environment:
There are so many people and all seats are occupied! The decoration style is quite exquisite!
Serve:
There were so many people that the service couldn&#39;t keep up, but it was okay. I gave a small tip in the end.
&quot;Lentil Soup&quot;
Like home-cooked soup
&quot;Avocado Milkshake&quot;
recommend!
&quot;Assorted BBQ&quot;
Freshly roasted, the flavor is Arabic, of course not as good as our Greater China, but you can give it a try
&quot;Mutton hand rice&quot;
I don&#39;t quite accept this. The mutton is delicious, but the rice is not!

It is worth recommending to all my friends. Many Waiguo people come to eat here!

Located in North Africa, between the Atlantic Ocean and the Mediterranean Sea, Morocco is influenced by European, Arab, and Berber cultures. The country&#39;s famous souks are filled with beans and grains, pickled olives and oil-cured vegetables, dried fruits and meats, and of course, spices.

My friend and I came here on our first day in Morocco and were told there was a fixed menu for Ramadan. We chose a chicken and beef! We both loved our casseroles, they had so much flavor! The service was great, the staff were friendly and tried their best to speak English to us which we really appreciated.

Good stuff, drunk cough,! Noodles, spicy shrimp, garlic fish rings, local fried seafood platter, good cough

Restaurant Riad Kalaa

Reviews of Restaurant Riad Kalaa