Name: Restaurant Villa Diyafa
Address: Angle Bani Yadder & Rue Jebala | Quartier Les Ambassadeurs, Rabat 10220, Morocco, Rabat
Telephone: +212 5380-50800
Price range: 45

The driver didn&#39;t know the taxi. He parked on the nearby road. Fortunately, it was convenient to walk in by Google Maps. Open at 7:30 in the evening, we waited about 15 minutes. When the store&#39;s candles are lit, the door will be opened! The French menu and the waiter who only understands French, but fortunately there is an old man who understands English, which makes us order smoothly. The steak is 5 minutes cooked, and the Philip is a single fried. After coming up, sprinkle salt. There is no kind of thick sauce. The original taste is delicious. More tasty than this is lamb chops, 95 dirhams a four-rib, and crispy chips like steak. The creamy pasta tastes a bit light. Tiramisu feels like adding a lot of rum. After eating, driving to blow the air is probably a wine driving... The hotel feels more suitable for couples. The whole restaurant is very dark. We opened the menu with a mobile phone flashlight. Six Shanghai women in the inside of a crazy eating estimated to shocked the clerk hahahahahaha!

Restaurant Villa Diyafa

The dishes are relatively fresh, the serving speed is very fast, the service attitude is also very good, we are still very satisfied, the service ecology of the restaurant is still good, very friendly.

The amount is small, but enough to eat, the price is small, the crab meat mango rolls in the cold dishes are delicious. The workmanship is fine, the taste is good, but the steak is half-cooked, but the fried is old. Spanish paella must be said to be cooked, otherwise it feels a bit hard, not used to it, and a little regrettable. Overall it is worth tasting.

Restaurant Villa Diyafa

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