La Table de Balthazar

This is an amazing restaurant. Each course of our dinner menu was an adventure in new flavor combinations and textures. The dessert was imaginative and like nothing we had ever tasted. The service was excellent and the wine pairings were inspired.

We booked this restaurant just 4 hours before dining. Everything was just perfect. We went for menu decouvert at 60 euro for 4 excellent courses. My husband is allergic to tuna so they had no problem serving another entrée

most of the food was exceptional, especially the amusement bouche an entrée of mushroom and apricot. Sheff has very inventive wave mixing unexpected ingredients together and making them work and off each other.The only disappointment was main chorus. It was good, but not at the same level as other parts of the meal. It was a bit undercooked to my taste, although tender, and not as creative as previous dishes.

A very pleasant evening at La Table de Balthazar. The food arrives very fast, and tastes very fresh.My favorite dish remains the starter and the dessert. The lobster was good, but the portion for the price might be a little too small. The taste is solid, but less innovative when compared to their starters or desserts.Cocktails and wine choice are great. The terrace is quiet enough in the early evening. Definitely a place to come back, to check their new creations.

Maybe the best restaurant in Rennes. Enjoy it.A sophisticated gastronomy with good wines at a reasonable prices.I only would advise the restaurant to lower the temperature of the room during warmer days.