Ristorante Maresca

Excellent fish restaurant. All dishes were exceptionally good and well presented, with very fresh ingredients. An experience worth repeating, especially thanks to the possibility of using yums to reduce the bill.

The food was very good. We order:- Oysters very good quality with a lot of juices(10 out of 10)- 1 cacio e pepe with tuna tartar. The pasta was very creamy, and the tuna was very fresh. I would rate it 10 out of 10 ( I am a cacio e pepe lover)- Spaghetti alle vongole al Parfumo di moioto. Very creamy and tasty. I would rate it 8 of 10 because the vongole was not perfectly clean, and you can feel a little bit of the sand.- Orata alla mediterranea. Fresh sea bream very tasty perfectly balanced by the souce 10 out of 10- Super grigliata di crostacei. Fresh and pretty big portion 10 out of 10.Also, they have a very nice selection of traditional sparkling wines ( Franciacorta, trentodoc, and champagne) we choose 2 bottles of Franciacorta the brut and saten from Società Agricola La Fiòca. The saten especially was outstanding.

I stayed at maresca with my girlfriend for lunch... and it was simply a wonderful seafood restaurant experience! The menu is really incredible with a lot of different dishes: you can taste a traditional fresh lobster pasta or try some dishes with unconventional mixes, like pasta with shrimps and lime. I love raw fish and the restaurant offers almost all kind of this food: from shrimps to oysters, from sea truffles to scampi. The waiter Michele was great. I will come again to this restaurant to try some other incredible seafood!

It is a nice restaurant with interesting dishes on the menu. Ravioli and grilled octopus with spinach were both fabulous and the portions were generous! We also got free glass of prosecco and bruschetta when we arrived, which was a nice surprise. Definitely recommended if you like fish and sea food!

After very good experiences twoYears ago it was sort of mixed...Very good Starters, excellent RawFish, fantastic oysters and overwhelming Red Prawn Gambero Rossi we ordered one lobster in twowith Tagliolini. Lobster was OK, fresh - killed before cooked but...The pasta with the sugo was ineatable, completely oversalted,a disaster.We told the waiter about it, and said:Don't worry, we eat the lobster . My wife even ate a little pasta, I couldn't...I told the waiter instead of cooking everything from the beginning, he could offer me a Brandy, Vecchia Romagna.After asking two, three times for the Brandy finally it came.Later it showed up on the bill , we had to pay it completely. The barkeeper after the bill was paid offered us a sip of sweet cocoa and rhum liquor ...Never again !!!