Minamishima

Minamishima, a Japanese restaurant with three hats, is the surname of sushi chef Kiochi Minamishima. The reason why this restaurant that only serves sushi can be among the three hats is all thanks to the sushi chef's 25 years of experience in superb knife skills and craftsmanship. Compared with the gorgeous plating of creative Western food, the 13 sushi dishes throughout the process focus on restoring the most authentic taste of the best ingredients. The interior of the restaurant is also very simple, and the overall feeling is simple, but the price is the most affordable among the three hats. Make a reservation more than two months in advance just for the most exquisite sushi meal in Melbourne.

This is a very famous sushi restaurant in Melbourne. However, I think it is not worth coming to Australia to eat such a luxurious Japanese sushi, because it is definitely not as good as in Japan, and the price is not cheaper than in Japan.

This Japanese restaurant called minamishima is of very high standard in the local area. Of course, the average cost per person is definitely not cheap, nearly 500 RMB, but you get what you pay for, and it is worth it.

The taste is great and the chef is very nice. I like this restaurant very much, except that the price is a little expensive, hahaha

Ling Han takes you to taste the best of Melbourne·Issue 38📍Minamishima 🍣 Among the entire Australian restaurant list, only one of the three hat restaurants has an exotic flavor, that is "鮨南嵨" Minamishima, which specializes in sushi cuisine. Minamishima is the sushi chef Kiochi The surname of Minamishima, the restaurant is located on the first floor of a small apartment in Richmond. It also has an inconspicuous appearance. The interior of the restaurant is also very simple. There are regular seats, private rooms, and the best sushi bar seats. The reason why this restaurant that only makes sushi can be among the three hats is all due to the superb knife skills and craftsmanship of the sushi chef with 25 years of experience. Chef Minamishima personally makes sushi throughout the process, with only two other chefs helping him. The 13 sushi dishes throughout the process focus on restoring the most authentic taste of the best ingredients, and also add some of Chef Minamishima's own creativity. There is also a wine list with sake and wine. Compared with the gorgeous plating of creative Western food, this sushi restaurant obviously pays attention to simplicity. Like many Japanese restaurants, the restaurant only accepts telephone reservations, sometimes more than two months in advance, just to taste the most sophisticated sushi in Melbourne. Good Food Guide official rating: 3 Hats Personal recommendation index: ⭐️⭐️⭐️⭐️⭐️ Address: 4 Lord St, Richmond VIC 3121