Steveston Seafood House

🌟 Pan-fried scallops with grilled asparagus, one scallop is not enough. 🌟 Pan-fried polenta with black truffle cream and Parmesan cheese, the fine cheese shreds and the black truffle flavor blend into the polenta, rich and rich. 🌟 Seafood bisque with shrimp ravioli and dill, the soup base is made from lobster and other seafood, and the ravioli filling is made from fresh shrimp. To be honest, Italian and Chinese food taste a bit similar, anyway, I like it very much. 🌟 Crayfish, sea urchin, green bean risotto with lemon, there are two kinds of seafood I like, fresh and sweet sea urchin and large crayfish, the green bean risotto soaked in soup is particularly tasty.

The most common thing in the harbor town of Steveston is seafood restaurants. This Steveston Seafood House is not a place with a view of the sea, but it focuses on a wide variety of dishes. Soups, salads, appetizers, main dishes, steaks, desserts, everything is available.

I highly recommend this seafood restaurant for their king crabs. Although the price is really not cheap, their seafood and king crabs are definitely fresh and you can see that the ingredients are fresh. And the environment and service are generally good.

Our host Brian took us to his favorite seafood restaurant Steveston and we took advantage of the opportunity and we also spoiled ourselves with an oyster feast with free appetizers provided by Brian. We went on the Alaska trip with Star Princess, traveling from Manila to Vancouver with friends and staying at Stone Hedge Beds, which was really fun.

For a special occasion, you have to try it at least once. The dishes themselves were well described before we ordered, which showed that our server was familiar with the menu. All of our entrees arrived extremely quickly. Our server was as entertaining as the technically perfect service.