MUUSU Riga A restaurant in the old town. At the Riga restaurant, it is recommended to try their beer instead of wine, Latvia is not full of wine, beer tastes a lot. I am still the first time I have a variety of beer in a wine glass in such a restaurant. Latvia has a long history of brewing, with many breweries, and they produce wine that amazes many wine tastings, and they use local fruit brewing such as rhubarb, dandelion, birch and so on.

MUUSU 里加 老城的一家餐厅。在 里加 餐厅吃饭，建议试他们的啤酒而不是葡萄酒， 拉脱维亚 不盛产葡萄酒，啤酒的口味却很多哦。我还是第一次在这样的餐厅用葡萄酒杯喝各种啤酒。拉脱维亚有着悠久的酿酒历史，有很多的啤酒厂，他们生产的酒让许多的品酒家都惊叹不已，而且他们会使用当地的水果酿造，例如大黄、蒲公英、白桦树等等。

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Three Brothers, Latvian Museum of Architecture

The medieval-style hotel in the old city, underground, the facade is very inconspicuous, I don&#39;t know there is a hotel at all, there is a medieval-style old man at the door knocking on the instrument that I can&#39;t understand, just to attract attention, go in and see, there is no cave. The taste of the dish is generally the same, the wine is good, the bread is very special, wrapped in a cloth pocket, but a bit hard. The price is OK, the consumption is cheaper than Shanghai.

Some of this shop is like a cafe with cakes and coffee, but they have milk, chocolate, tea, wine and other drinks. The pastries are delicious.

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There are many interesting coffee shops hidden in the streets of Riga Old Town in Latvia, whether it is the black medicine wine coffee shop with a mysterious theme of black magic, or the old coffee shop next to the church with a mottled time, or the old British pub that hides the secrets of Queen Elizabeth II of the United Kingdom, each shop hides a secret that makes people wonder, and they are all so unforgettable.

Most of the coffee shops in Riga Old Town, Latvia, take the retro and nostalgic route. Parunasim coffee shop, hidden in the corner of an old church, shares a wall with the old church. The mottled space makes people feel that this place is originally part of the church. It seems that you can smell the ancient atmosphere of the church through the wall.

The second floor of the coffee shop is also retro, but Parunasim&#39;s retro is not the kind of old-fashioned that is deliberately decorated. Everything looks like it has experienced a long time, as if it was here hundreds of years ago. It is the polishing of time that makes it full of vicissitudes.

This coffee shop also has black medicine wine, which is layered like a cocktail. The color is very beautiful. The lower layer is soaked in herbs, and the black layer on the top is like a seal. I smelled the mysterious smell before I drank it. Take a sip of the bitter and sweet black medicinal wine, and then taste the sweetness of the cake. The sweetness is mixed with the intoxication, and a warm feeling comes from the stomach. Outside the window is the quiet night, and the warm lights in the house illuminate the uneven and mottled old walls. Time and air seem to be still at this moment.

This restaurant outside the walls of Riga&rsquo;s Old Town has a very unique dining environment and vegetarian cuisine, and the meal is in a cellar, each with only four to five tables, which have to be booked in advance. The entrance to the cellar is small and hidden, the cellar is illuminated by candlelight, oil lamps, simple solid wood tables and chairs, faint lights, hidden in a sense of mystery, some like the scene in the vampire diary of the TV series. Even the waiters wear traditional clothes, and the wooden table is illuminated with copper lanterns and candles. I have to admit that the special dining environment here can be a wonder. Now let&#39;s see what Latvia&#39;s native vegetarian dish is: three small plates on the head, a can of black beans, a plate of cucumbers and tomatoes, a small bowl of honey porridge Eastern European dishes are popular with natural methods, and Asian cuisine is very different. But when you enter the country, you must try authentic local dishes since you come to travel. Latvian honey is of high quality, and after the head plate is served, the rich honey tastes for a long time. Black beans are cooked, very powdery and fragrant, and no seasoning is added, but you can add some salt or pepper. The main dish is avocado mixed vegetable salad. This dish is weight loss and beauty. High camp &radic; has low calories, which is very suitable for dinner. The dessert is very special. It is the dried apple drizzled with local fresh jam. It is sweet and sour. This is the first time I have tried apples. The cellar restaurant environment is very special, the food is also very local, but not necessarily suitable for Asian tastes.

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