Quat quatta, the name of this restaurant is quite catchy, and there is no need to say much about the taste of their food, it is very delicious and quite authentic, really yyds, no wonder it is so popular.

Quat quatta，这个餐厅名字起的还蛮朗朗上口的感觉，而且他们家的口味真的不用多说了，非常好吃，相当的正宗，真的yyds，怪不得得到大家追捧了。

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A famous restaurant in Australia and around the world. Chef Ben Shewry combines Australian specialties with advanced cooking techniques to create very creative dishes. 1. Honey ants 2. Ant &quot;caviar&quot;. 3. Emu liver + Roselle 3. Local specialty platter 4. Grilled crocodile steak + mayonnaise made from crocodile fat + crocodile XO sauce 5. Skewers. Rare ingredients, super delicious!

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#Listen to the advice of locals In Melbourne&#39;s travel map, many people are keen to chase the net red punching point, but they don&#39;t know that the city has a pearl that is polished by time. It has no grandeur of the ocean road, nor is it like the bustle of Penguin Island, but with a unique historical charm, it attracts travelers who prefer niche culture. Stepping into this historical heritage site, built in 1868, is like crossing back to 19th century Australia. Designed by architects, the manor combines the romantic style of the Italian Renaissance with the exquisite aesthetics of the Victorian period. The carved porch and painted glass windows show the luxury and elegance of the past, carrying a family legend. 📢 Visit Tips: 🕒 Opening hours: 10:00 - 17:00 Daily (16:30 Stop Admission) 📍 Specific location: 192 Hotham Street, Elsternwick, Victoria, entrance is at Hotham Street🎟️ Ticket price: Adult ordinary ticket 15 Australian dollars, 3-15 year old children 9 Australian dollars; To explore the interior of the building, you can choose a regular guided tour (visit only), an additional AUD 10 for adults and AUD 5 for children. When you walk on the path of the manor, listen to the rustling sound of the wind blowing through the ancient trees, touch the stone walls that have been through the centuries, you will really feel the weight and temperature of history. This is not only a temple of architectural art, but also a dialogue across time and space. If you want to escape the crowds and find a quiet and story-filled corner, this manor is definitely worth exploring! 🌟 #City Humanities Handbook #Small Discovery Society

A very cozy restaurant by the sea. The oysters are the best and very fresh. Picture 2 and 3 are fish and beef. The sauces are very unique, but I don&#39;t like the taste of the food itself. The beef is very greasy🐂, and you will feel full after eating two bites. The ingredients themselves are not as well processed as the sauce.
Picture 4 is a dessert of more than 40 dollars, which is too big, and it is enough for 6 people 😂. There is a big piece of chocolate ice cream🍦
In general, it is good to sit and drink some wine and eat some small dishes. If you order dishes, I recommend seafood, but you don&#39;t need to try meat🤭

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Quat Quatta

A very pleasant restaurant by the sea. Eating oysters is the best and very fresh. Figure 2 3 is fish and beef, the sauces are very strange, but I don&#39;t like the taste of the food itself. The beef is very tired, and it is very full to eat two. The ingredients themselves are not handled well without the sauce. Figure 4 is a dessert of more than 40 knives. The wife is too big. 6 people eat almost 😂 There is a large piece of chocolate ice cream inside. Generally speaking, it is good to sit and drink a little wine. If you order, you recommend seafood, and you don&rsquo;t have to try meat 🤭

The waiters are very professional, the action is neat and simple, and the customer experience is very good 👍

Cicciolina. This one is really delicious, I can&#39;t help but eat it again. P1 is roast beef and chorizo (Spanish sausage) tapas. P2 is fried octopus tentacles with sesame vegetables and pickled tomato ding. So fragrant... You Peruvians really make seafood. P3 is smoked duck with fried potatoes. I think this duck is a bit awkward, not very in line with my taste, but it is quite tender. The potatoes taste good.

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