Les Maraichers

Excellent food, really excellent staff etc. BUT. We booked a table for 18.30 on your site and guess what. ……. The restaurant doesn’t open until 19.30!!!!!!!

We enjoyed a very good evening with good french food fx Foie gras terrine with onioncompot, Maldon seasalt and briochebread. Then followed by beef entrecotes and juicy duck breast with the best crisp duckskin. I actually never had more delicious and tender duckbreast - the taste, the seasoning and roasting was superb. The sauce with the morelles could have been more round and seasonned in my opinion. And not served in a small bowl in the size of an egg-cup;-). An is there a reason for - why do you not make a REAL SAUCE BEARNAISE TO ORDER - to go with your beef steaks..? The real sauces from french gastronomy - like sauce bearnaise, hollandaise, bordelaise and so on - should be on many/all A la Carte servings in my opinion. My foie gras terrine had unfortunantly a piece of plastic in it - and that is a unfortunantly mishappen. But if it had been in Denmark - the amount of one of the foie gras had been taken out. Plastic is kind of dangerous in food. Or you should as a minimum served us 2 cups og coffee as a small opologize. But we only got a “Sorry”. That is not right customer/guest treatment. But with that said - our waited (a young guy with.a great smile) - was quick and serviceminded. He understood, that we talk a bit og french/a lot og english - but we understand MOST french and would order and read the menus in french. Thank you for understanding ud! Thank you for a good evening! Maria & Bo, Frederiksberg - Copenhagen/Denmark????????

Good ambiance. A couple of the waiting staff were not exactly sympa ! Very brusque and did not make one feel at all valued as customers .

Great service. Food ok, but too expensive. 2 of the ordered dishes from the la carte menu were not possible.

The food was very good, excellent service with an ok ambience. Would go back.