瑞丽勐卯宴

It's my first time in Switzerland. I can go to Yiguo Liangzhai in the morning. After that, I can go to Jiegao Port. I can choose this restaurant for lunch. After lunch, I will go to Mori Tropical Rainforest Scenic Area. It's a good choice for lunch. The environment is very unique. You can also choose to taste wild game dishes. It's a very good choice

Ruili Mengmao Banquet is worthy of being a feast to welcome tourists. A large plate of hand-pulled rice was placed on the table as soon as it was served, which made people salivate! It was really rich, with more than a dozen special dishes surrounding the rice circle, including pork, chicken, duck and fish, and vegetable soup in the middle of the rice circle. It was really dazzling and had everything, making people feel like they were enjoying VIP treatment. Coupled with this exotic and aristocratic environment, it was really a different feeling.

The environment is very good, and the waitress is pretty and well-behaved. There are many people at the New Year's Eve dinner, and the food is served quickly. When I stopped eating with my family, the waitress would rush for the next dish. I accidentally ordered too many dishes, and the waitress was very straightforward in returning the dishes. I wish you all a happy Chinese New Year!

Came here after seeing the recommendation online. The environment of the private room is pretty good. 5 people ordered a table of dishes. The grilled fish is delicious. The fried chicken with lemongrass is also good. The bamboo rice is quite unique. The passion fruit juice is OK. The pineapple rice is not what I expected.

The decoration style is very exotic, which makes the dining mood instantly excited. The dishes are also quite exquisite. Although the spice of the special dish, fried chicken with lemongrass, is a bit hard to taste, it is generally worth recommending. The ground is the jewelry city, and you can also go to the many stalls selling gambling stones before dinner. Personally, I think you must come to Mengmaoyan to experience it when you come to Ruili.

Led by the tour guide, we came to Mengmao Banquet in Ruili. The decoration of Mengmao Banquet is unique, with some South Asian ethnic style, and it looks like a Dai villa, exquisite yet friendly. The Mengmao Banquet is mainly based on Dai-style cuisine. The main dishes include toasted flaming ox head, which is made from local original ecological free-range cattle, accompanied by Dai Chinese medicinal materials and secret seasonings; free-range chickens and original local sand autumn fish slow-cooked in an earthen pot with mountain spring water and Chinese medicinal materials. These dishes are not only delicious, but also have the effects of strengthening the body, nourishing qi and beautifying the skin, which makes people linger and feel satisfied.

After entering the door, I was shocked by the grand scene and exotic decoration style, which was quite ethnic. When it came time to order, there were many choices, including set meals for different numbers of people and single dishes. When I saw the peacock feast, I wanted to try it for fun. The waiter said that I had to wait for more than half an hour because I didn't make a reservation. Fortunately, I could experience it even without making a reservation. When laying the table, I was amazed. A pot of hot chicken soup was placed in the middle, and two colors of rice were spread around it. There were peacock heads and peacock tails in a circle around a dozen special small pots - pineapple purple glutinous rice. The whole process was very enjoyable to watch, and the taste was also good.