Very good. I ate two bowls of rice, even though I usually only eat one. The shrimp was very delicious, tender and tasty. The curry beef went well with the rice. The asparagus and Tom Yum Goong soup were also good. The ice cream was also very nice. The three of us ate it all.
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Reviews of 泰国餐厅
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Very good. I ate two bowls of rice, even though I usually only eat one. The shrimp was very delicious, tender and tasty. The curry beef went well with the rice. The asparagus and Tom Yum Goong soup were also good. The ice cream was also very nice. The three of us ate it all.
The decoration is very luxurious, and the overall style is that of the Grand Palace in Thailand. In fact, Thai food is not very complicated. You come here to experience the exotic atmosphere. The ingredients are also very fresh. It's good.
The restaurant looks very wild, but the owner's meticulousness can be seen from the small details. The open-air tables are placed in small pavilions, exuding Thai freshness and naturalness. I ordered some classic Thai dishes such as water spinach with shrimp paste, small spring rolls, Tom Yum Goong soup, and lemon tilapia. It feels no different from what I eat in Thailand, with a lot of dry goods and ingredients.
The decoration style is very Thai, clean and tidy, the service is very good, and the taste is great. Recommended: Tom Yum Goong, Thai spring rolls, charred chicken, Thai lemon fish, coconut shrimp, satay pork chop, oyster sauce asparagus, curry potato beef.
Nice environment, garden-style restaurant. The taste is OK. The bill was wrong at the end. The waiter didn't even check when he settled the bill, and he also included the 5 yuan worth of paper towels that the customer didn't use. Fortunately, we checked it ourselves. You still have to be careful, especially when settling the bill for the customer.