Ruili Avenue and other mother villages 42 (opposite to Jingcheng Garden Community)
What travelers say:
I took a taxi from Ruili Jiegao Port to eat there, just opposite the Yuekelai Hotel. There were 3 tables of diners in the restaurant even though it was not a meal time.
A handsome Burmese guy took the order. "Pao Lu Da" is a dessert with a lot of ingredients. The milk base is not bad except that it is too sweet.
"Myanmar Egg Baba" is actually similar to Indian flying cakes, very crispy, but the disadvantage is that it is too sweet.
"Lemon Fish" is tasty, with a thick layer of lemon leaves and mint leaves sprinkled on it.
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Reviews of 瑞丽觉觉味道·异国风情(瑞丽大道店)
Some reviews may have been translated by Google Translate
I took a taxi from Ruili Jiegao Port to eat there, just opposite the Yuekelai Hotel. There were 3 tables of diners in the restaurant even though it was not a meal time. A handsome Burmese guy took the order. "Pao Lu Da" is a dessert with a lot of ingredients. The milk base is not bad except that it is too sweet. "Myanmar Egg Baba" is actually similar to Indian flying cakes, very crispy, but the disadvantage is that it is too sweet. "Lemon Fish" is tasty, with a thick layer of lemon leaves and mint leaves sprinkled on it.
The environment is very exotic, the dishes are rich, and the main price is acceptable
In this exotic land, you will encounter unique beauty. From the sacred and solemn Ruili Port to the magnificent Bianzhai Hansha, every scene tells a different story. Shangkeyou Hotel is like a warm harbor on the journey. Stepping into the lobby, you will feel comfortable and relaxed; walking into the guest room, you will find neat beds and thoughtful facilities. Here, you can explore the mysterious beauty during the day and enjoy a good sleep at night, starting an unforgettable border journey.
Picture 1: Kunming 8 kinds of wild mushroom hotpot: It is a chain of wild mushroom hotpot. Since it was my first time, I thought it was fresh and delicious. Until we ate the Tangwang wild mushroom hotpot, I felt that it was sold out instantly, haha; Picture 2: A local specialty restaurant in Yunnan. The taste seems to be salty, which suits the taste of local people, because I saw many local people eating here. But I recommend the raw fried chicken. The chicken is very tender and fragrant. It is really delicious. I don’t recommend other dishes; Picture 3: There is a store name on the picture. It is in Baoshan. It is a very popular restaurant for local people. It was very crowded and the restaurant was very big. I recommend it. Picture 4: The most delicious wild mushroom hotpot I have ever eaten - Tengchong Tangwang Wild Mushroom Hotpot. The fish in the boss's fish pond are all super big. I heard that a fish is worth tens of thousands or even hundreds of thousands. Picture 5: Dali - Taohong Restaurant. The location is relatively hidden, but we didn't make any mistakes. It is really delicious. Every dish is good. There are two of us with small appetites. There is still a lot left after four dishes. By the way, the boss's wife's wine is delicious. I tried the Pu'er wine. It is very fragrant and amazing. It is especially suitable for young sisters to drink. Haha #Treasure Restaurant Picture 6: The special rice noodles in Mangshi. As a Zhejiang native, I can’t eat it. I can’t eat it at all. Picture 7: Ruili Juejue Taste - This restaurant has Southeast Asian characteristics, and the cuisine is also Southeast Asian. I can’t remember the name of the dishes. Except for the stir-fried beef that was too old and hard to chew, the others were quite delicious; Picture 8: I ate it at the Mangshi Night Market Food Street. The chicken feet were not delicious, but they looked good; the Vietnamese shuangbaba was delicious, recommended; Picture 9: Dali’s Internet celebrity restaurant, I forgot the name, and it’s not the kind I recommend. I had to queue for two hours to eat it