Muraokaya Hoten

[Environment] Walk along the road in the middle of the Saga Station exit for about five minutes. You can see many tempting snacks through the large and bright glass windows of the store. [Service] It is a comfortable and casual atmosphere. You can choose freely after entering the store, and the clerk will not stare at you, which is very good. After I finished shopping, the clerk told me that there was coffee and tea in a corner for free self-service, and there were dining tables and chairs, which was really nice and thoughtful. [Taste] Japanese fruits are relatively sweet and must be paired with tea. Golden autumn is the ripe season of millet, so there are many pastries with millet flavor, which are very good.

Fresh ingredients Milk is the key, I like it very much

Japanese specialty refreshments, super delicious sheep - the earliest sheep - are made with lamb, cooled to freeze to serve. Afterwards, Zen spread to Japan, because the monks do not eat meat, so they are steamed with red beans and flour or geese powder, so the sheep's oyster slowly evolved into a jelly-like food made of legumes in Japan. Later, with the development of tea ceremony, the sheep's oyster gradually became a famous refreshment. There are several varieties of sheep stew, and I will introduce them to you one by one. The sheep stew varieties: Ben Refined: traditional original sheep stew, made in three to four hours of slow fire, the taste is sweeter, suitable for the bitter tea. Kokura: made from red beans as the main material, a more popular taste. Chestnut: made from chestnuts as the main material. Black sugar: sweeter flavors, made from brown sugar. Matcha: green tea flavors of sheep. Yamaha: sweet taste, mostly purple color. At present, Japan has developed many varieties of different flavors in addition to traditional sheep. In addition to becoming a daily refreshment for Japanese people, it has also become a special Japanese local product. China also produces sheep, but the law has been similar to Japan's law, in addition to the use of small beans, sweet chestnut and other materials, but also add some unique Chinese fruits such as hawthorn, peaches and apples, in Tianjin, Beijing, Xi'an and other places are sold. And sheep's oyster this food is also quite popular in Taiwan, famous origin such as Hualien County Yuli Town, Yilan County Su'ao Town, etc. In South Korea, there are also sheep's oysters to make desserts. Note: Although sheep's oysters are good, they have too much sugar and should not be eaten for long.