Quiet meal (Thursday evening). Few people and good atmosphere. Very good couscous, semolina and vegetables at will. Very good evening.
Restaurant on the market square, there was a flea market which gave a bit of animation, life around the restaurant. The waiter is very welcoming. The food is simple but very good and well presented. I was not disappointed with my choice. Free parking on the seafront a few steps from the market square. If I return to the area I will return to this restaurant
This is the hotel restaurant, so you shouldn't expect great cuisine. However, opinions at the table are divided. I ordered the sea bass steak while my companion chose the Normandy escalope with tagliatelle. The least I can say is that I was disappointed with my dish. The fish didn't seem freshly caught, even though we are a few hundred meters from the sea... The peas and carrots on the side were passable (certainly from a jar). On the other hand, the escalope was good. But the pasta was a little overcooked. Once again, this is not a 3* restaurant but the restaurant of the Hotel de la Poste. And so, you shouldn't expect great gastronomy. But for the price, the quality of the dishes is there. The staff is welcoming and friendly. Nice little room to eat in.
Good restaurant, but only one server. Not enough for the clientele on our bus, some of whom stayed at his place. The service took too long.
The atmosphere was not very good, we heard unpleasant comments
Quiet meal (Thursday evening). Few people and good atmosphere. Very good couscous, semolina and vegetables at will. Very good evening.
Restaurant on the market square, there was a flea market which gave a bit of animation, life around the restaurant. The waiter is very welcoming. The food is simple but very good and well presented. I was not disappointed with my choice. Free parking on the seafront a few steps from the market square. If I return to the area I will return to this restaurant
This is the hotel restaurant, so you shouldn't expect great cuisine. However, opinions at the table are divided. I ordered the sea bass steak while my companion chose the Normandy escalope with tagliatelle. The least I can say is that I was disappointed with my dish. The fish didn't seem freshly caught, even though we are a few hundred meters from the sea... The peas and carrots on the side were passable (certainly from a jar). On the other hand, the escalope was good. But the pasta was a little overcooked. Once again, this is not a 3* restaurant but the restaurant of the Hotel de la Poste. And so, you shouldn't expect great gastronomy. But for the price, the quality of the dishes is there. The staff is welcoming and friendly. Nice little room to eat in.
Good restaurant, but only one server. Not enough for the clientele on our bus, some of whom stayed at his place. The service took too long.
The atmosphere was not very good, we heard unpleasant comments