Booked this restaurant on a day excursion to St Emilion and what a find.The food and service was superb and very reasonably priced for such a famous village in Bordeaux.Highly recommended

Really lovely food served in a great space; half in, half outside. Very attentive service and will definitely bring the family back again

The restaurant is amazing, a great vibe, excellent food and service. Lots of choice of food, wine, snacks and beer. Excellent staff and we were well looked after. Very affordable as well. I will definitely eat here again.

Looking for a restaurant as a few we wanted to go to we&rsquo;re booked up. We found a few reviews that were positive and started looking around and booked in here. On arrival it&rsquo;s a beautiful open building. Service was good and friendly and food was very good. Can certainly recommend.

Small restaurant with a great menu. Exiting twist and use of spices but in a very delicate and tasty way. Service is the best  and you feel welcome and we had a great evening. A really pleasant experience, highly reconmended.

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O trois fontaines

Beautiful views for pre-dinner drinks, incredible food with just the right amount of theatre, excellent friendly service.

Everything was exceptional: from the quality of the food to its presentation, service, the design of the tables outside in the garden. We highly recommend this restaurant.

A delicious lunch!  The food was well prepared and the service was friendly and quick.  The ambience at this restaurant is amazing!  A wonderful setting!  Thank you!

Last time when I went to Bordeaux, France, I visited Saint-Emilion, which is not far away. After I went there, I found out that it is a small town with many famous wineries and was rated as one of the world cultural heritages by UNESCO.
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The restaurant we went to was very large and was basically full of locals.
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There was a large collection of red wine, but I didn&#39;t order any wine considering lunch.
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The oysters were super fresh, and with lemon, there was no fishy smell.
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The small pizza before the meal was not very filling, and it was soft and sticky.
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It was the first time I ate this kind of soup poured into the prepared ingredients. It was quite delicious. I loved the light sweetness of carrots.
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We ordered two fish. The French are also very good at making seafood. The surface of the fish was very crispy, and with the embellishment of potatoes and asparagus, the presentation was also very beautiful. The potatoes had a crispy texture and were delicious with the sauce!
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📍 L&#39;Envers du D&eacute;cor, 11 Rue du Clocher, 33330 Saint-&Eacute;milion, France

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O trois fontaines

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