A very inconspicuous restaurant, but it is indeed a Michelin two-star restaurant. Because dinner needs to be reserved, I only had a three-course set meal at noon, which was arranged by the chef, and I didn't order. I didn't understand the names, but the main ingredients of each dish were: Alaskan crab meat, Angora beef, matsutake fish... I'm not used to eating raw beef, but I praised every other dish.
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Reviews of Restaurant Fred
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A very inconspicuous restaurant, but it is indeed a Michelin two-star restaurant. Because dinner needs to be reserved, I only had a three-course set meal at noon, which was arranged by the chef, and I didn't order. I didn't understand the names, but the main ingredients of each dish were: Alaskan crab meat, Angora beef, matsutake fish... I'm not used to eating raw beef, but I praised every other dish.