Mura Ichiban

A great restaurant. Excellent service, nice environment, great wine list with lots of different choices. Everything is a la carte and the salads, pasta and main courses are very reasonably priced. The seafood is fresh

Yicunxiang Seafood Restaurant, the name of the restaurant is quite catchy, and the overall taste of the dishes here is light. In addition to seafood, this restaurant also has other dishes, with a wide range of choices.

The main food on the island is seafood. Arctic scallops are more to my taste and are very cheap locally. There are many types of crabs, and I always try the ones I have never eaten before. Fried prawns are also popular.

Right in front of the hotel, I came here twice for supper! The taste is really good~ [Taste] It suits Chinese tastes very well, the quantity is ok, and the ingredients are quite fresh~ [Environment] There were not many people at night, we sat outside, and there were two kittens to accompany us, they both like spicy food! [Service] The staff can speak Chinese. The dishes are served quite quickly.

The waiters here are very enthusiastic, so I came here to eat. The coconut crab is the main dish here and the taste is quite good. I think the taste is okay, but it is too Chinese. It doesn't feel like I'm abroad. The seafood is still very fresh.

There are many Koreans eating here. There are several tables of Koreans for one meal. Compared with the other Chinese restaurant next door, this one is much larger, but it lacks the taste of home. In other words, it can only be a Chinese restaurant, but it is a little far from Cantonese cuisine. I don't know if the dishes ordered are wrong. The seafood tofu soup, the vegetables in it are actually western-style lettuce instead of vegetables. The clear soup is cooked with some squid shreds and clams. There is no freshness of seafood soup at all. Sesame oil is also added, and only the taste of sesame oil can be tasted. Is this a northern soup? It is probably suitable for northern appetites. Old Cantonese people are really not used to it. The shrimp meat with garlic paste does not blend with the taste of garlic. It can only be said to be so-so. The shrimp meat tastes fresh, but the fried rice is terrible. There are a lot of them. Occasionally, there are two shrimps, which feels like shrimp bibimbap. Except that the tongcai is relatively tender, the taste is acceptable. I don't know if the dishes ordered are wrong or what, anyway, it is really not delicious. Two people have to pay 300 per person for such dishes. The quality of fast food is not easy to get at such a price.