Nordsee

This is an Austrian chain store, with locations in Vienna, Salzburg, and Innsbruck. The specialty is fried shrimp. We ordered several types of cold shrimp, grilled lobster, bamboo shoots, fried shrimp, and beer. Originally, because there were several types of cold shrimp with the same price, we wanted to have a platter, and asked if we could mix it. He said yes, but we still didn't communicate clearly. One spoonful of one type of cold shrimp was a large plate. Maybe they don't have the habit of mixing several types like us. The shrimps are the same, but the sauces are different. The taste is sour, spicy, and not bad. The lobster is too old, don't order it. Fried shrimp is ordered separately on the other side. Overall, it looks more pleasing to the eye, but the taste is not too amazing.

I saw this brand's restaurant when I was doing a guide. Others said it was the McDonald's of the seafood industry, but I think it's more like the Hema Fresh Food Zone~ The restaurant is not big, but it does good business, with mostly Asian customers~ On one side, you can choose food in an open way, and then weigh the portion, process it, and eat it directly~ There is also a dining area with many customers, basically self-service, and a bit noisy~ The food looks good and tastes okay, so it's ok to just eat~

The seafood in the window looks delicious, but I felt cheated after tasting it. The price is per 100g, but in fact, a portion (a plate) is usually more than 300g, so a plate of food is 18 euros. The seafood soup with grilled shrimps costs 9 euros, the soup is cold and the shrimps are small. For a fast food restaurant, the price-performance ratio is not high. The service attitude is also poor. It is understandable that there are few customers during dinner time.

The restaurant's service is very attentive and the food tastes good

It was awful, the presentation was ok, the rolls were OK, but the lobster fried rice was awful, the lobster was the size of a normal prawn, it was roasted dry, had no taste at all, and the fried rice looked like leftovers, just like airplane food.